Salted Beef Omelette recipe

The traditional Ghanaian Omelette has a natural sweet and spicy taste due to the inclusion of Onions, Tomatoes and Chillies. This recipe introduces an umami flavour in the form of the Ghanaian Salted Beef to the traditional Omelette. To make this recipe you’ll need the following; [embedyt] https://www.youtube.com/watch?v=0TtRufFvT5A%5B/embedyt%5D INGREDIENTS 1 large sliced Banana Shallot or [...]

Aboboi Moin Moin (Steamed spiced Beans and Plantain)

In a previous post I shared my Bambara Beans and sweet ripened Plantain Akara (Beans & Plantain Fritters) recipe. I used half of the blended mixture for the fritters and the remaining half for a steamed version. The blended and naturally flavoured batter was wrapped in Thaumatococcus Danielli (Green Leaves) and steamed. You can use [...]

The traditional Ghanaian Beans and Plantain recipe (Vegan)

Honestly I wished I knew the individual who created this recipe for Ghana. This individual needs to be celebrated. The textures and flavours of this rather simple Ghanaian dish is one you need to try. FLAVOUR PROFILE The creamy slightly sweet flavour of the Black Eyed Beans pairs well with the crunchy  slightly fermented taste [...]

Stale bread? Try these recipes

If you have any stale bread why not try these simple recipes. In a previous recipe video I made Focaccia and used the leftover for this Breadstick recipe. [embedyt] https://www.youtube.com/watch?v=DAzxYmAA9eg%5B/embedyt%5D INGREDIENTS 200g of leftover Focaccia Bread or any leftover bread 2 tablespoonful of Olive oil 1 tablespoonful of dried Rosemary/Thyme   METHOD Watch how to [...]