INGREDIENTS
350g of cubed Chicken thighs & drumsticks (Leg)
3 tablespoonful of Buy Ndudu Xorla BBQ Rub
1 tablespoonful of Buy Ndudu’s Edzè Spice blend
1 large Lemon
5 tablespoonful of Olive oil
1 large Onion
Salt to taste
METHOD
Watch how to make this delicious Chicken Skewers recipe below;
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
All photos, recipes and videos are by the owner of this blog.
Family,
Sharing how I make the tastiest Seafood Paella each time. A perfect recipe for the family and your guests.
INGREDIENTS
250g of Paella Rice
400ml of Water
1 tablespoonful of Buy Ndudu’s Bill blend (smoked Shrimp blend)
1 tablespoonful of Buy Ndudu’s Dzolof Blend
150g of Squid or Cuttlefish
500g of Black King Prawns
200g of Mussels
200g of Clams
300g of Chopped Tin Tomatoes
150g of diced Red Bell Peppers
1 large diced Onions
Salt and freshly milled Black Peppercorns to taste
Family,
Introducing the tastiest way to enjoy your Anchovies at home. A rather quick and no fuss recipe which is equally packed with flavours.
INGREDIENTS
150g of Dried Anchovies
250g of Baby Plum Tomatoes or by fresh Tomatoes of your choice
2 Habanero Chillies/ Scotch Bonnet or 5 Kasoa Chillies (increase / decrease the quantity of Chillies to suit your palette)
20g of cold pressed Organic Coconut oil
1 large Onion
20g of fresh Ginger
3 cloves of Garlic
1 teaspoonful of Buy Ndudu Koobi blend (optional)
Salt to taste
METHOD
Watch how to prepare this classic Eweland Anchovies recipe known as Abobi Tadi below;
TO SERVE
Enjoy your Abobi Tadi with this instant fermented Banku recipe below for that complete traditional feast;
Family,
Let’s make this nutrient packed and equally delicious Moringa Coconut Brown rice recipe
INGREDIENTS
250g of soaked Brown Rice
350ml of Coconut Milk
80ml of Water
1 heaped tablespoonful of Cold Pressed Organic Coconut oil
1 levelled teaspoon of Scotch Bonnet flakes / Rose Harissa from https://www.BuyNdudu.com
1 large Onion
2 medium sized or medium 1 large diced Carrot
2 Bayleaves
3 cloves of Garlic
Salt to taste
METHOD
Watch how to make this healthy African Moringa Coconut Rice recipe below;
Kindly subscribe, try the recipe, leave comments with your feedback and share.
All photos, recipes and videos are by the owner of this blog.
Inspired by the Ghanaian Abom which is a sauce made in the local Asanka (Clay Grinding Bowl) is this roast Red Pepper version which is delicious.
To make this you’ll need;
INGREDIENTS
1 large Red Pepper
1 large Onion
1 tablespoonful of Buy Ndudu Koobi blend
1 Habanero Chiili / 10 Kpakposhito (Pettie Belle Chillies) – The amount of Chillies should suit your personal preference
Salt to taste