Introducing the tastiest way to enjoy your Anchovies at home. A rather quick and no fuss recipe which is equally packed with flavours.
150g of Dried Anchovies
250g of Baby Plum Tomatoes or by fresh Tomatoes of your choice
2 Habanero Chillies/ Scotch Bonnet or 5 Kasoa Chillies (increase / decrease the quantity of Chillies to suit your palette)
20g of cold pressed Organic Coconut oil
1 large Onion
20g of fresh Ginger
3 cloves of Garlic
1 teaspoonful of Buy Ndudu Koobi blend (optional)
Salt to taste
Watch how to prepare this classic Eweland Anchovies recipe known as Abobi Tadi below;
Enjoy your Abobi Tadi with this instant fermented Banku recipe below for that complete traditional feast;
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