Super tasty Tomato Rice Tahdig recipe

Super tasty Tomato Rice Tahdig recipe


Make this super tasty Tomato Rice recipe and thank me later.
The best part is it’s super easy to make and enjoy!

INGREDIENTS
300g of Jasmine Rice
180ml of water
1 teaspoonful of Buy Ndudu Koobi Salt or any salt to taste
80g of butter
4 tablespoonful of Olive oil
450g of baby Plum tomatoes
5-8 Basil leaves
2 Bay leaves
1 tablespoonful of Buy Ndudu Rose Harissa or 1 Scotch Bonnet or Habanero Chilli

METHOD

Watch how to make this easy to follow Tomatoes Rice recipe below;

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All photos, recipes and videos are by the owner of this blog.

Oven baked Juicy & Crispy Chicken recipe

Oven baked Chicken
Indulge your taste buds with 6 differently spiced, oven baked, Crispy and juicy Chicken recipe.

The handmade spice blends from Buy Ndudu makes for a flavour packed dish; meaning you only need few ingredients for your meals. In this instance you only need Chicken, optional oil and Salt to taste.

The handmade Buy Ndudu blends will turn any novice cook into a professional one. Enjoy!

 

INGREDIENTS
12 Chicken Drumsticks
1 tablespoonful of Buy Ndudu Piri Piri blend
1 tablespoonful of Buy Ndudu Xorla Suya blend
1 tablespoonful of Buy Ndudu Somalian Masala blend
1 tablespoonful of Buy Ndudu Carib Gold Spice blend
1 tablespoonful of Buy Ndudu Herby blend
1 tablespoonful of Buy Ndudu Edzé Blend
4 tablespoonful of your preferred unscented oil
Salt to taste

Buy Ndudu Spices

 

METHOD

Watch how to make this quick and delicious Oven baked Crispy and Juicy Chicken below;

 

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Homemade Chilli Beef Con Carne recipe

Tastiest Chilli Beef Con Carne Recipe

The cold days and nights requires a comforting and hearty meal like this classic Chilli Beef Con Carne made with Buy Ndudu African spices and seasonings.

INGREDIENTS
500g of minced Beef
2 large sliced Onion
5 tablespoonful of Olive oil
1 teaspoonful of Buy Ndudu All purpose Holy Grail blend
1 levelled teaspoon of Buy Ndudu DawaDawa Seasoning blend
1 tablespoonful of Buy Ndudu Dzolof blend
3 tablespoonful of Tomato Paste
1 levelled teaspoon of Buy Ndudu Prekese blend
1 large Red Bell Pepper
500g of Tomatoes
50g of Butter
250ml of Semi Skimmed Milk
3 medium heat red peppers
1 Green Bell Pepper
400g of precooked Red Kidney Beans
Salt to taste

To purchase the spices and seasonings used for this recipe CLICK HERE

METHOD

Watch how to prepare this comforting Chilli Beef recipe below;

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All photos, recipes and videos are by the owner of this blog.

Beef Shin & Red Pepper Soup recipe

Autumn is upon us which can only mean comforting and nutrient packed meals.

Enjoy this slow cooked and delicious Beef Shin with Red Pepper soup recipe with your favourite carbohydrates or on its own.

 

INGREDIENTS
1kg of Beef Shin or any Meat of your choosing
2 heaped teaspoonful of Buy Ndudu Anchovy Seasoning
1 teaspoonful of Buy Ndudu Dzolof Blend
1 levelled teaspoon of Buy Ndudu All Purpose Holy Grail Blend
2 Large Onions
2 litres of Water
2 tablespoonful of Tomato Puree
1 Large Tomato
3 Large Ramiro Peppers or 2 Large Red Bell Peppers
3 Bayleaves
3 Whole Habanaro Chillies
5 fresh Okra/Garden Eggs/Aubergine/ Carrot
Salt to taste

To purchase the Buy Ndudu Spice and Seasonings range please click HERE

METHOD 

Watch how to prepare this easy to follow soup below;

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Cured mixed Goat Meat Sauce recipe

Make this West African, spiced mixed Goat Meat sauce and enjoy it with either Rice, Yam, Potatoes, Plantain or Flat Bread.

INGREDIENTS
80g of cured Goat Meat
1kg of marinated and steamed Goat Meat
30ml of your preferred oil
4 large quartered Potatoes
3 large sliced Red Onions or any Onion of your choosing
1 tablespoon of the Goat Meat Marinade
2 tablespoonful of Tomato Pureé
Blend 1 large Bell Pepper and 500g of fresh Tomatoes
1 teaspoonful of Buy Ndudu All Purpose spice (Holy Grail Blend)
1 Habanero Chilli or 1 teaspoonful of Cayenne Pepper
Half a teaspoonful of Buy Ndudu Herby Blend or dried Rosemary
2 dried Bayleaves
1 tablespoonful of the Buy Ndudu Bolu Blend or 1 teaspoonful of blended dried Crayfish or Prawns
Salt to taste

Marinade for the Goat Meat
30g Ginger
3 cloves of Garlic
Quarter of a teaspoon of Anjwain seeds
1 large Onion

Watch how to make this West African spiced Goat Meat Stew below;

 

HOW TO SPICE LAMB & GOAT MEAT PERFECTLY

 

CURED BEEF RECIPE

 

To purchase the Buy Ndudu All Purpose Holy Grail Blend – https://www.buyndudu.com

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White Kidney Beans & Plantain Stew recipe

Inspired by the Ghanaian Beans and Plantain stew recipe is this flavour packed White Kidney Beans stew recipe served with fried Plantain.

INGREDIENTS

1 tablespoonful of Butter

5 tablespoonful of your preferred oil

2 sprigs of Rosemary

2 large Banana Shallots

1 tablespoonful of Tomato Purée

30g of salted or cured Fish

250g of White or Red Kidney Beans

1 litre of Chicken Stock

300ml of Water

1 tablespoonful of a blend of Ginger, Aniseed, Garlic & Onion

1 levelled teaspoon of smoked Paprika

Salt and Pepper to taste

2 large ripened Plantain

200ml of your preferred oil for frying


METHOD

Watch how to prepare this White Beans and Plantain stew recipe below;

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All photos, recipes and videos are by the owner of this blog

THE GREEN MARINADE FOR YOUR GRILLS


The hot weather is upon us here in London and a perfect time to grill and barbecue our meals.

Thanks to Weber UK for sponsoring this Barbecue series as we kick start it off with my versatile Green Marinade. The perfect marinade for most Fish and Poultry dishes.

Once you’ve made the Green Marinade reserve it an airtight sterilised glass jar and refrigerate for a minimum of 3 days. Once opened use within 3 days.

You can also freeze this in an ice cube container and defrost a cube or two when a recipe requires it. Enjoy!


INGREDIENTS

300g of mild Green Chillies

100g of fresh Parsley

1 Green Habanero Chilli

4 large cloves of Garlic

1 large Lime or Lemon

60g of fresh Basil

150g of green Spring Onions

1 cup of Olive oil

1 tablespoonful of Cane Sugar

1 tablespoonful of Pink Himalayan Salt

2 tablespoonful of Red Chilli flakes

 

METHOD

Watch how to prepare this Green marinade below;

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All photos, recipes and videos are by the owner of this blog.

OnePot Jollof Rice & Chicken recipe

How about this easy one pot Jollof rice and Chicken dish for your Sunday lunch?

INGREDIENTS
300G Basmati rice
180ml of water or your preferred stock
300g of Jollof Stew or Karahi Chicken stew
Half an Organic or Corn fed Chicken
Zest and juice of 1 Lemon
1 teaspoonful of Chilli flakes
4 tablespoonful of Olive Oil
1 teaspoon of mixed dried herbs
Salt and Pepper to taste

SPICE BLEND
20g of Ginger
1 Onion
1 teaspoonful of Aniseed
2 cloves of Garlic

METHOD

Watch how to make this easy on pot Jollof Rice and baked Chicken recipe below;

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#ndudubyfafa
#jollof
#recipe
#onepotjollof
#chickenrecipe

How to make the tastiest Kontomire Stew (Cocoyam leaves)

Kontomire (Cocoyam leaves) stew is a popular Vegetable stew from Ghana where one can add any protein of their choice.

To learn more about the health benefits and possible side effects of Cocoyam and its leaves including how to cook it perfectly, please click the video link below

This is a pescatarian recipe where 4 different types of Fish were used. In the absence of Cocoyam leaves you can use Spinach.

INGREDIENTS

450g of pre cooked Cocoyam leaves or blanched Spinach

500g of smoked Mackerel

500g of grilled Salmon

2 tins of Tuna

40g of dried Anchovies (Abobi)

300g of (Egusi) Melon seeds mixed with 200ml of Water

3 large sliced Banana Shallots or any Onion of your choice

30ml of Zomi (spiced Palm Oil)

70g of Baby Plum Tomatoes or any Tomatoes

1 Habanero Chilli

20g of Ginger

4-5 mild Green Chillies

1 tablespoonful of an all natural All Purpose Spice

1 teaspoon of Chilli flakes

Salt and Pepper to taste

TO SERVE

You can enjoy the stew on its own or serve with boiled Rice, Yam, Plantain etc

METHOD

Watch how to prepare this popular Ghanaian Kontomire Stew below;

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The traditional Ghanaian Beans and Plantain recipe (Vegan)

Honestly I wished I knew the individual who created this recipe for Ghana. This individual needs to be celebrated.

The textures and flavours of this rather simple Ghanaian dish is one you need to try.

FLAVOUR PROFILE

The creamy slightly sweet flavour of the Black Eyed Beans pairs well with the crunchy  slightly fermented taste of the Gari including the candy like flavour of the fried Plantain.

The above flavour is then drizzled with a smoky and spicy Onion oil which makes it a Vegan powerhouse of flavour.

There’s another version of this recipe known locally as ‘Red Red’ as Red Palm Oil or Zomi (spiced Palm Oil) is used.


INGREDIENTS

250g of Black Eyed Beans

1.2 litres of Water

Salt to taste

 

FLAVOURED OIL

20ml of Coconut / Vegetable oil

1 large sliced Onion

5 chopped Green Chillies

Salt to taste

30g of Gari (grated fermented Cassava granules) or try my Breadcrumbs recipe


FRIED PLANTAIN

2 peeled and sliced Plantains

100ml of Vegetable Oil for frying

Salt to taste

 

METHOD

Watch how to prepare this classic Ghanaian Vegan dish below;

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All photos, recipes and videos are by the owner of this blog.