Super Quick Tuna Pasta recipe

Fridays are a no fuss, straight to the point kind of lunch or dinner mood which I term ‘shabo shabo’.
Make this super quick (shabo sbaho) Tuna Bucatini or may I say Tuna Pasta recipe. You can use any pasta you have available. Please don’t hesitate to leave your questions below.

INGREDIENTS
250g of Bucatini or Spaghetti

250g of Tuna Stew

1 tablespoonful of grated Parmesan

Few fresh Basil leaves

Salt and Pepper to taste

METHOD

Watch how to prepare this rather super easy Tuna pasta using Bucatini below;

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3 New Lemonade flavours you must try

London is currently giving us a 4 seasons vibe in a day. It rained heavily a few minutes ago, then it was sunny, cloudy and now sunny again. I need a glass or two of my new Lemonade flavoured recipes to take all this in.

 

INGREDIENTS

1 litre of Water

200g of Sugar

5 large Lemons

1 large Grapefruit

150g of Grapes

6 Basil leaves

4 Granny Smith Apples

Pinch of Salt (optional)

 

FLAVOURED ICE CUBES

20g of fresh Mint leaves

20g of thinly sliced Ginger

1 thinly sliced Medium sized Lemon or 1 Lime

Pink Rose Petals

20g of thinly sliced Cucumber

METHOD

Watch how to create 3 New Lemonade flavours below using everyday fruits and herbs

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All photos, recipes and videos are by the owner of this blog.

Easy Flat Bread recipe without yeast

Easy Flat bread recipe ready within 10 minutes / Ndudu by Fafa

Flat breads are versatile and can be used for stews, soups, sandwiches etc
Homemade Flat bread couldn’t be easier, especially as it’s ready under 10 minutes. This recipe is without Yeast and makes for a moist Flat Bread.

I have covered the Natural Yoghurt and Greek Yoghurt recipe here
Natural Yoghurt and Greek Yoghurt recipe

Grab the following few ingredients;

INGREDIENTS
200g of Self Raising Flour
2 tablespoonful of Natural Yoghurt
100ml of lukewarm water
3 tablespoonful of Olive Oil
Salt to taste

 

TO SERVE

Serve with a scoop or two of your homemade Hummus recipe

METHOD

Watch how to make this quick Flatbread recipe in under 10 minutes below;

Please leave any questions or feedback in the comment sections below.

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#Flatbreadrecipe
#FlatBreadwithnoyeast
#NdudubyFafa

 

 

Black Eyed Beans fritters recipe from scratch

Black eyed bean fritters is a popular West African snack, which is also enjoyed by Brazilians and Cubans. The dish was introduced to West Africa by the Hausa’s , who predominantly live in Nigeria and some parts of West Africa, such as Ghana, Sierra Leone, Cameroon etc
This is an improved recipe to achieve that crunchy outer layer and fluffy flesh. A recipe that mimics exactly what you buy from the Koose or Akara seller.
 
INGREDIENTS 
350g of peeled Black Eyed Beans
60ml of Water
2 large Banana Shallots
1 Habanero Chilli 
 
OPTIONAL
50g of Diced Bells Peppers
30g of chopped Spring Onions
1 medium sized diced Onion
Salt to taste
 
I have also shared 2 faster and favourite methods of how to peel your Black Eyed Beans below;
TIPS
The batter must have a textured consistency to achieve the famous crunchy outer layer
 
The batter must be beaten till its aerated or has a soufflé consistency 
This can be achieved easily by using your hand mixer or stand mixer.
Please note it took between 15-20 minutes to achieve the perfect aerated consistency using my stand mixer
Heat your oil for 5-7 minutes on a medium heat and maintain that heat till you’re done frying.
The advantage of having the aerated batter consistency means your Akara cooks perfectly and will not be soggy.
Now you can enjoy your homemade Akara or Koose recipe.
Please leave comments with your questions below.
 
METHOD
Watch how to prepare the perfect Akara or Koose recipe below;
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All photos, recipes and videos are by the owner of this blog.

Sourdough Cinnamon French Toast recipe

Introducing a quick Sourdough French Toast recipe served with Avocado salad and Omelette.

INGREDIENTS
Sourdough or any other bread you have available
3 Eggs
Quarter of a teaspoon of Cinnamon powder
30ml of Whole Milk
1 tablespoonful of Vegetable oil/ Groundnut oil or alternatively you can use Butter

1 medium sized Avocado
1 small diced Banana Shallot
2 diced Green Chillies
30g of diced mild Red Chillies
30g of chopped Parsley
1 tablespoonful of Apple Cider Vinegar
3 tablespoonful of Extra Virgin Olive Oil
Salt and Pepper to taste

TO SERVE
Serve with a chilled glass of Orange , Pineapple or Watermelon juice

Watch how to prepare this easy Sourdough French Toast below;

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All photos, recipes and videos are by the owner of this blog.