The Ataadi range of Meaty & Seafood Chilli Sauces (A West African Food Brand)

The Ataadi range of Meaty & Seafood Chilli Sauces (A West African Food Brand)

 

Ataadi Chilli Sauces
Handcrafted Slow cooked Chilli Sauces

“Ataadi” in the Ewe language from Ghana & Togo means Sauces, Stews and Chillies. The slow cooked Meaty & Seafood Ataadi Chilli sauces encapsulates the Ataadi meaning by offering different flavours and textures within the range.

Over a 10 year period of developing recipes inspired by my West African heritage, I’ve hosted cookery shows on TV, shared almost lost ancient West African cooking methods and written about the health benefits of underrated African ingredients; I decided to launch https://www.buyndudu.com ; a small West African online deli business specialising in unique clay smoked spice blends, seasonings and chilli sauces after loosing my job in late 2020. Amongst the innovative and creative products available, let me share a little bit of history behind the brand ‘Buy Ndudu’ and in particular the ‘Ataadi Chilli Sauces’.

The ‘Ataadi’ range of sauces honours my Mum’s traditional cooking methods, family secret recipes fused with a modern day interpretation from my 30 years of cooking.

The Ataadi range of sauces are best described as the “Taste of the Sea” and steeped in my heritage (where my village Aflao in the Volta Region of Ghana) is surrounded by the Sea and Coconut trees.

Each Ataadi chilli sauces bottle is made with cold pressed organic Coconut oil, charred Red Peppers, West African Spices and includes chunks of Meat, Seafood and ready to use for your Rice, Pasta, Plantain, Yam, Sandwich, Potatoes dishes etc..

Koobi Chilli Sauces
Clay cooked Meaty & Seafood Chilli Sauces

 

THE RANGE

A total of 8 different flavours make the range of our Ataadi Chilli sauces;

Smoked Hake; cooked in cold pressed Coconut organic oil, charred Red Pepperss & West African spices

Domedo; Apple smoked Pork, smoked Bacon & Smoked Pancetta slow cooked in cold pressed organic Coconut oil, charred Red Peppers & West African spices

Abobi Tadi; Anchovies, Herbs & Green Chillies slow cooked in cold pressed organic Olive oil

Goat Meat & Shrimps; slow cooked in a charred Red Pepper sauce infused with West African spices and in cold pressed organic coconut oil

Toloo Beefy (Cured Beef) with cold pressed organic coconut oil, charred Red Peppers Shrimps & West African spices

Koobi (Cured Fish) with charred Red Peppers, cold pressed organic coconut oil & Shrimps

Black King Prawns with charred Peppers, cold pressed organic coconut oil  & West African Spices

The West African 3 Chilli Vegan Pesto in cold pressed organic coconut oil.

 

The handcrafted, slow cooked in a ClayPot, Ataadi range of Chilli sauces also honours my heritage and how our ancestors used ClayPots in cooking. The traditional method of slow cooking in a ClayPot requires time to allow the natural flavours of the ingredients to develop perfectly. This method is shunned by most as it’s time consuming and costly.

Buy Ndudu believes in reviving the traditional West African cooking methods and healthy lifestyle through our products. The recipes are exclusive to Buy Ndudu as they’re created by our in house Flavour Creator Fafa; hence you won’t find them anywhere else. The slow cooked Ataadi Chilli sauces are freshly made once a month on a Pre – Order basis, made in small batches using fresh, premium and organic ingredients.

Find recipes on how to use the Spice blends, Seasonings and Chilli Sauces on my YouTube channel, ‘Ndudu by Fafa’.

 

Thanks to everyone that has made a purchase, reviewed the products and verified feedback. The general feedback gears towards the nostalgic taste of Grandma’s Chilli Sauces and how one eats it straight from the jar.  Check our TrustPilot and website for feedback.

To pre-order in support of a small business  👉🏾 https://www.buyndudu.com

Kindly share with someone who might love this.

The tastiest way to cooking Dried Anchovies (Abobi Tadi)

The tastiest way to cooking Dried Anchovies (Abobi Tadi)

Family,
Introducing the tastiest way to enjoy your Anchovies at home. A rather quick and no fuss recipe which is equally packed with flavours.

INGREDIENTS
150g of Dried Anchovies
250g of Baby Plum Tomatoes or by fresh Tomatoes of your choice
2 Habanero Chillies/ Scotch Bonnet or 5 Kasoa Chillies (increase / decrease the quantity of Chillies to suit your palette)
20g of cold pressed Organic Coconut oil
1 large Onion
20g of fresh Ginger
3 cloves of Garlic
1 teaspoonful of Buy Ndudu Koobi blend (optional)
Salt to taste

 

METHOD

Watch how to prepare this classic Eweland Anchovies recipe known as Abobi Tadi below;

TO SERVE

Enjoy your Abobi Tadi with this instant fermented  Banku recipe below for that complete traditional feast;

BUY NDUDU ONLINE GROCERY SHOP 👉🏾 https://www.buyndudu.com

Please don’t forget to subscribe, try the recipe, leave comments with your questions and share.

All photos, recipes and videos are by the owner of this blog.

Moringa Coconut Brown Rice recipe in a Claypot

Moringa Coconut Brown Rice recipe in a Claypot

Family,
Let’s make this nutrient packed and equally delicious Moringa Coconut Brown rice recipe

INGREDIENTS
250g of soaked Brown Rice
350ml of Coconut Milk
80ml of Water
1 heaped tablespoonful of Cold Pressed Organic Coconut oil
1 levelled teaspoon of Scotch Bonnet flakes / Rose Harissa from https://www.BuyNdudu.com
1 large Onion
2 medium sized or medium 1 large diced Carrot
2 Bayleaves
3 cloves of Garlic
Salt to taste

METHOD

Watch how to make this healthy African Moringa Coconut Rice recipe below;

Kindly subscribe, try the recipe, leave comments with your feedback and share.

All photos, recipes and videos are by the owner of this blog.

Super tasty Tomato Rice Tahdig recipe

Super tasty Tomato Rice Tahdig recipe


Make this super tasty Tomato Rice recipe and thank me later.
The best part is it’s super easy to make and enjoy!

INGREDIENTS
300g of Jasmine Rice
180ml of water
1 teaspoonful of Buy Ndudu Koobi Salt or any salt to taste
80g of butter
4 tablespoonful of Olive oil
450g of baby Plum tomatoes
5-8 Basil leaves
2 Bay leaves
1 tablespoonful of Buy Ndudu Rose Harissa or 1 Scotch Bonnet or Habanero Chilli

METHOD

Watch how to make this easy to follow Tomatoes Rice recipe below;

Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.

All photos, recipes and videos are by the owner of this blog.

Oven baked Juicy & Crispy Chicken recipe

Oven baked Chicken
Indulge your taste buds with 6 differently spiced, oven baked, Crispy and juicy Chicken recipe.

The handmade spice blends from Buy Ndudu makes for a flavour packed dish; meaning you only need few ingredients for your meals. In this instance you only need Chicken, optional oil and Salt to taste.

The handmade Buy Ndudu blends will turn any novice cook into a professional one. Enjoy!

 

INGREDIENTS
12 Chicken Drumsticks
1 tablespoonful of Buy Ndudu Piri Piri blend
1 tablespoonful of Buy Ndudu Xorla Suya blend
1 tablespoonful of Buy Ndudu Somalian Masala blend
1 tablespoonful of Buy Ndudu Carib Gold Spice blend
1 tablespoonful of Buy Ndudu Herby blend
1 tablespoonful of Buy Ndudu Edzé Blend
4 tablespoonful of your preferred unscented oil
Salt to taste

Buy Ndudu Spices

 

METHOD

Watch how to make this quick and delicious Oven baked Crispy and Juicy Chicken below;

 

Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.

Homemade Chilli Beef Con Carne recipe

Tastiest Chilli Beef Con Carne Recipe

The cold days and nights requires a comforting and hearty meal like this classic Chilli Beef Con Carne made with Buy Ndudu African spices and seasonings.

INGREDIENTS
500g of minced Beef
2 large sliced Onion
5 tablespoonful of Olive oil
1 teaspoonful of Buy Ndudu All purpose Holy Grail blend
1 levelled teaspoon of Buy Ndudu DawaDawa Seasoning blend
1 tablespoonful of Buy Ndudu Dzolof blend
3 tablespoonful of Tomato Paste
1 levelled teaspoon of Buy Ndudu Prekese blend
1 large Red Bell Pepper
500g of Tomatoes
50g of Butter
250ml of Semi Skimmed Milk
3 medium heat red peppers
1 Green Bell Pepper
400g of precooked Red Kidney Beans
Salt to taste

To purchase the spices and seasonings used for this recipe CLICK HERE

METHOD

Watch how to prepare this comforting Chilli Beef recipe below;

Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.

All photos, recipes and videos are by the owner of this blog.

Beef Shin & Red Pepper Soup recipe

Autumn is upon us which can only mean comforting and nutrient packed meals.

Enjoy this slow cooked and delicious Beef Shin with Red Pepper soup recipe with your favourite carbohydrates or on its own.

 

INGREDIENTS
1kg of Beef Shin or any Meat of your choosing
2 heaped teaspoonful of Buy Ndudu Anchovy Seasoning
1 teaspoonful of Buy Ndudu Dzolof Blend
1 levelled teaspoon of Buy Ndudu All Purpose Holy Grail Blend
2 Large Onions
2 litres of Water
2 tablespoonful of Tomato Puree
1 Large Tomato
3 Large Ramiro Peppers or 2 Large Red Bell Peppers
3 Bayleaves
3 Whole Habanaro Chillies
5 fresh Okra/Garden Eggs/Aubergine/ Carrot
Salt to taste

To purchase the Buy Ndudu Spice and Seasonings range please click HERE

METHOD 

Watch how to prepare this easy to follow soup below;

Please don’t forget to subscribe, try the recipe recipe, leave comments with your feedback, questions and share.

Cured mixed Goat Meat Sauce recipe

Make this West African, spiced mixed Goat Meat sauce and enjoy it with either Rice, Yam, Potatoes, Plantain or Flat Bread.

INGREDIENTS
80g of cured Goat Meat
1kg of marinated and steamed Goat Meat
30ml of your preferred oil
4 large quartered Potatoes
3 large sliced Red Onions or any Onion of your choosing
1 tablespoon of the Goat Meat Marinade
2 tablespoonful of Tomato Pureé
Blend 1 large Bell Pepper and 500g of fresh Tomatoes
1 teaspoonful of Buy Ndudu All Purpose spice (Holy Grail Blend)
1 Habanero Chilli or 1 teaspoonful of Cayenne Pepper
Half a teaspoonful of Buy Ndudu Herby Blend or dried Rosemary
2 dried Bayleaves
1 tablespoonful of the Buy Ndudu Bolu Blend or 1 teaspoonful of blended dried Crayfish or Prawns
Salt to taste

Marinade for the Goat Meat
30g Ginger
3 cloves of Garlic
Quarter of a teaspoon of Anjwain seeds
1 large Onion

Watch how to make this West African spiced Goat Meat Stew below;

 

HOW TO SPICE LAMB & GOAT MEAT PERFECTLY

 

CURED BEEF RECIPE

 

To purchase the Buy Ndudu All Purpose Holy Grail Blend – https://www.buyndudu.com

Please don’t forget to subscribe, try the recipe, leave comments with your feedback and questions.

White Kidney Beans & Plantain Stew recipe

Inspired by the Ghanaian Beans and Plantain stew recipe is this flavour packed White Kidney Beans stew recipe served with fried Plantain.

INGREDIENTS

1 tablespoonful of Butter

5 tablespoonful of your preferred oil

2 sprigs of Rosemary

2 large Banana Shallots

1 tablespoonful of Tomato Purée

30g of salted or cured Fish

250g of White or Red Kidney Beans

1 litre of Chicken Stock

300ml of Water

1 tablespoonful of a blend of Ginger, Aniseed, Garlic & Onion

1 levelled teaspoon of smoked Paprika

Salt and Pepper to taste

2 large ripened Plantain

200ml of your preferred oil for frying


METHOD

Watch how to prepare this White Beans and Plantain stew recipe below;

Please don’t forget to subscribe, try the recipe, leave comments with your questions, feedback and share.

All photos, recipes and videos are by the owner of this blog

OnePot Jollof Rice & Chicken recipe

How about this easy one pot Jollof rice and Chicken dish for your Sunday lunch?

INGREDIENTS
300G Basmati rice
180ml of water or your preferred stock
300g of Jollof Stew or Karahi Chicken stew
Half an Organic or Corn fed Chicken
Zest and juice of 1 Lemon
1 teaspoonful of Chilli flakes
4 tablespoonful of Olive Oil
1 teaspoon of mixed dried herbs
Salt and Pepper to taste

SPICE BLEND
20g of Ginger
1 Onion
1 teaspoonful of Aniseed
2 cloves of Garlic

METHOD

Watch how to make this easy on pot Jollof Rice and baked Chicken recipe below;

Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.

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