MANGO & SOURSOP SORBET

MANGO & SOURSOP SORBET

Soursop and Mangoes were in season during my recent trip to Ghana. I craved for something sweet, refreshing and equally healthy hence I created this recipe with ingredients readily available in Ghana. Soursop is rich in Vitamins C, B1 and B2, which when mixed with Mangoes increases its nutritional content. The recipe is easy to [...]

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GHANAIAN SMOKY & SPICY SALSA WITH SCENTED BEEF STRIPS

GHANAIAN SMOKY & SPICY SALSA WITH SCENTED BEEF STRIPS

Inspired by the classic Ghanaian sauce ‘Raw Pepper’ is this smoky and spicy ground Tomato salsa with my added ‘twist’. Ghana has many creative and naturally flavour packed sauces including the ever popular ‘Raw Pepper’ which is a spicy ground Tomato salsa. ‘Raw Pepper’ is enjoyed with Kenkey, Banku, Boiled Yam which are popular carbohydrates [...]

HOW DO YOU SOLVE A PROBLEM LIKE ‘NDUDU’.

HOW DO YOU SOLVE A PROBLEM LIKE ‘NDUDU’.

The only way to solve a ‘problem’ like ‘Ndudu’ (Food) is to enjoy it. Do you have any leftover Waakye (Rice and Beans)? Why not try this recipe 😜 Find Waakye recipes including this stuffed Waakye on my YouTube channel, ‘Ndudu by Fafa’ below;   https://www.youtube.com/playlist?list=PLEc9FZrezOyebERFULbyQBcZAG-kjetsp   Don’t forget to subscribe, try the recipe, leave [...]

A GHANAIAN BREAKFAST

A GHANAIAN BREAKFAST

Somewhere in Ghana right now someone is having a calabash full of Hausa Koko with either Pinkaso, Akara or Koose. For a gluten free breakfast try having the Hausa Koko with Akara. Hausa Koko is made from fermented Millet with spices and Akara is made from beans and spices. Watch the full recipes on my [...]