Try this simple and equally tasty dish of baked Meat Balls sauce with either mash Potatoes, Rice or Spaghetti for dinner.
INGREDIENTS
SAUCE
2 Red Peppers
1 large Shallot or White Onion
1 teaspoonful of dried Organic Greek dried Oregano
3 large sun ripened Tomatoes
1 teaspoon of Olive oil
2 Cloves of Garlic
2 pods of Grains of Selim (Hwentia) optional
30g of grated Parmesan
Salt and Pepper to taste
MEAT BALLS
300g of minced meat
1 large finely diced Shallot
20g of chopped Parsley
1 teaspoon of dried Chilli flakes
1 teaspoonful of Organic Greek dried Oregano
2 tablespoonful of Olive oil
2 Cloves of Garlic
Salt and Pepper to taste
METHOD
Watch how to prepare this flavour packed sauce on my YouTube channel, ‘Ndudu by Fafa’.
Dont forget to subscribe, like the videos, try the recipes and leave comments with your feedback.
All photos, recipes and videos are by the owner of this blog.