Somewhere in Ghana right now someone is having a calabash full of Hausa Koko with either Pinkaso, Akara or Koose.
For a gluten free breakfast try having the Hausa Koko with Akara. Hausa Koko is made from fermented Millet with spices and Akara is made from beans and spices.
Watch the full recipes on my YouTube channel, ‘Ndudu by Fafa’ below.
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All photos, recipes and videos are by the owner of this blog.