Somewhere in Ghana right now someone is having a calabash full of Hausa Koko with either Pinkaso, Akara or Koose.
HAUSA KOKO (MILLET PORRIDGE RECIPE)
For a gluten free breakfast try having the Hausa Koko with Akara. Hausa Koko is made from fermented Millet with spices and Akara is made from beans and spices.
Watch the full recipes on my YouTube channel, ‘Ndudu by Fafa’ below.
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