Soursop and Mangoes were in season during my recent trip to Ghana. I craved for something sweet, refreshing and equally healthy hence I created this recipe with ingredients readily available in Ghana.
Soursop is rich in Vitamins C, B1 and B2, which when mixed with Mangoes increases its nutritional content.
The recipe is easy to follow and a must try.
1 large deseeded and peeled Soursop
1 large Mango, peeled and cut into sizeable chunks
Juice of half a Lime or Lemon
A few tender Ghanaian Basil leaves
Blend the Soursop, Mango with either Lime or Lemon juice together till it’s smooth and silky.
Tranfer into a bowl with its lid and freeze for about 4 hrs, ensuring you stir the mixture each hour.
If you’re lucky enough to have an Ice cream maker, transfer the content into your ice cream bowl and follow the manufacturers instructions.
Sprinkle a few fresh finely cut Basil leaves and serve immediately.
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All photos, recipes and ingredients are by the owner of this blog.