Inspired by the Ghanaian Abom which is a sauce made in the local Asanka (Clay Grinding Bowl) is this roast Red Pepper version which is delicious.
To make this you’ll need;
INGREDIENTS
1 large Red Pepper
1 large Onion
1 tablespoonful of Buy Ndudu Koobi blend
1 Habanero Chiili / 10 Kpakposhito (Pettie Belle Chillies) – The amount of Chillies should suit your personal preference
Salt to taste
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METHOD
Watch how to make this traditional Ghanaian sauce in a Clay bowl below;
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