The traditional Ghanaian Omelette has a natural sweet and spicy taste due to the inclusion of Onions, Tomatoes and Chillies.
This recipe introduces an umami flavour in the form of the Ghanaian Salted Beef to the traditional Omelette. To make this recipe you’ll need the following;
INGREDIENTS
1 large sliced Banana Shallot or Onion
15g of Salted Beef
1 Medium sized sliced Green Pepper
3 tablespoonful of Coconut Oil
5 medium heat Green Chillies
1 medium sized chopped Tomato
4 medium sized Eggs
TO SERVE
How about making your own Ghanaian Tea Bread
METHOD
Watch how to prepare this flavour packed Ghanaian Omelette below;
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