Easy Asparagus and Ginger soup recipe

In a previous video I made Asparagus Salad and reserved the woody bottom parts to make this easy soup.

The recipe also includes the sweet flavour of Peas, Onions and the warmth from Ginger and an infused Garlic oil.

Asparagus is low in calories, rich in Vitamins A, C, K, folate and fibre. Eating Asparagus helps lower your blood pressure, promotes weight loss and improves one’s digestive system.

Serve your soup with either Sourdough Toast or why not make your own baguette.


400g of Asparagus

30g of Ginger

2 Banana Shallots or 1 large Onion

3 tablespoonful of Garlic oil

50g of frozen Peas

500ml of  Vegetable stock

Salt and Pepper to taste



Watch how to make this easy and nutrient packed soup below;

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All photos, recipes and videos are by the owner of this blog.

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