Happy Independence Day Ghana!
In celebration of a 64 year milestone, I created this Brown Rice recipe infusing both Ghana’s smoked Tilapia and Prawn Shito (Black Chilli oil).
In my previous post I made an all natural smoked Fish stock using smoked Tilapia.
The stock has been used as a base for this creative Rice dish. The recipe was inspired by both the classic Ghanaian Angwa Mo (spiced oil Rice) and Shinkafa (Brown Rice dish cooked in a Tomato and SeaFood stock).
The flavoured Brown Rice was served with Chicken stew and a side salad.
To make this creative Brown Rice Angwa Mo, you’ll need the following;
750ml of the smoked Fish stock
200g of smoked Fish pieces
1 large sliced Onion
2 Bay leaves (optional). You can substitute it with Rosemary
300g of Brown Rice
4 tablespoonful of a Prawn based Shito (Black Chilli Oil)
Salt and Pepper to taste
Watch how to prepare this all natural flavoured Brown Rice Angwa Mo below;
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
All photos, recipes and videos are by the owner of this blog.