Introducing the Baked Senegalese Lemon Chicken Yassa served with Cassava Couscous, known as Attieke in both Ghana and Ivory Coast and a similar Ghanaian version known as Gari Fortor. Fusing the flavours of both the Ivorian Attieke , Ghanaian #Gari Fortor and the #Senegalese #Chicken Yassa in creating this flavour packed African One pot dish. [...]
Tag: RECIPES
OnePot Jollof Rice & Chicken recipe
How about this easy one pot Jollof rice and Chicken dish for your Sunday lunch? INGREDIENTS 300G Basmati rice 180ml of water or your preferred stock 300g of Jollof Stew or Karahi Chicken stew Half an Organic or Corn fed Chicken Zest and juice of 1 Lemon 1 teaspoonful of Chilli flakes 4 tablespoonful of [...]
Super Quick Tuna Pasta recipe
Fridays are a no fuss, straight to the point kind of lunch or dinner mood which I term ‘shabo shabo’. Make this super quick (shabo sbaho) Tuna Bucatini or may I say Tuna Pasta recipe. You can use any pasta you have available. Please don’t hesitate to leave your questions below. [embedyt] https://www.youtube.com/watch?v=TQFxDsNOFSA%5B/embedyt%5D INGREDIENTS 250g of [...]
3 New Lemonade flavours you must try
London is currently giving us a 4 seasons vibe in a day. It rained heavily a few minutes ago, then it was sunny, cloudy and now sunny again. I need a glass or two of my new Lemonade flavoured recipes to take all this in. INGREDIENTS 1 litre of Water 200g of Sugar 5 [...]
Easy Flat Bread recipe without yeast
Easy Flat bread recipe ready within 10 minutes / Ndudu by Fafa Flat breads are versatile and can be used for stews, soups, sandwiches etc Homemade Flat bread couldn't be easier, especially as it's ready under 10 minutes. This recipe is without Yeast and makes for a moist Flat Bread. I have covered the Natural [...]
Black Eyed Beans fritters recipe from scratch
Black eyed bean fritters is a popular West African snack, which is also enjoyed by Brazilians and Cubans. The dish was introduced to West Africa by the Hausa's , who predominantly live in Nigeria and some parts of West Africa, such as Ghana, Sierra Leone, Cameroon etc This is an improved recipe to achieve that [...]
Sourdough Cinnamon French Toast recipe
Introducing a quick Sourdough French Toast recipe served with Avocado salad and Omelette. INGREDIENTS Sourdough or any other bread you have available 3 Eggs Quarter of a teaspoon of Cinnamon powder 30ml of Whole Milk 1 tablespoonful of Vegetable oil/ Groundnut oil or alternatively you can use Butter 1 medium sized Avocado 1 small diced [...]
Cabbage Stew made easy (Sweetheart Cabbage)
Sweetheart Cabbage is a variety of the Cabbage family. The Sweetheart Cabbage is tender and sweeter in comparison to the popular Cabbage used in most household. In the absence of Sweetheart Cabbage you can use the normal one. The stew is also made with smoked Bacon Lardons, Chorizo and salted Goat Meat which gives the [...]
Easy Hummus recipe to try
Let’s start the week with this easy to follow Hummus dip without using a blender. Serve with Pita bread, Carrot sticks, Cucumber, Celery sticks etc INGREDIENTS 250g of Cooked Chickpeas 2 tablespoonful of Sesame seeds 2 cloves of Garlic 1 teaspoonful of Cumin seeds 2 tablespoonful of Natural Yogurt or the Juice and Zest [...]
Can we call this Jollof? Ma Tricky Wo Jollof Rice Recipe
Controversy alert! In a world where lockdown is the new normal, ones mental health can suffer; however creating a little controversy here and there does help especially in the Kitchen or? Okay! Hear me out... hmm...so Jollof Rice to the eye must have that distinctive deep Orange colour, be well spiced and have a smoky [...]
FAFA GILBERT 