Let’s start the week with this easy to follow Hummus dip without using a blender.
Serve with Pita bread, Carrot sticks, Cucumber, Celery sticks etc
250g of Cooked Chickpeas
2 tablespoonful of Sesame seeds
2 cloves of Garlic
1 teaspoonful of Cumin seeds
2 tablespoonful of Natural Yogurt or the Juice and Zest of 1 Lemon
4 tablespoonful of Extra Virgin Olive oil
Garnish with either smoked Paprika, cooked Chickpeas, Cumin seeds or Sumac
Salt to taste
COOK CHICKPEAS FROM SCRATCH
Watch how to make this quick Houmous with either Yogurt or Lemon below;
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