RECIPES

The tastiest way to cooking Dried Anchovies (Abobi Tadi)

The tastiest way to cooking Dried Anchovies (Abobi Tadi)

Family, Introducing the tastiest way to enjoy your Anchovies at home. A rather quick and no fuss recipe which is equally packed with flavours. INGREDIENTS 150g of Dried Anchovies 250g of Baby Plum Tomatoes or by fresh Tomatoes of your choice 2 Habanero Chillies/ Scotch Bonnet or 5 Kasoa Chillies (increase / decrease the quantity [...]

Moringa Coconut Brown Rice recipe in a Claypot

Moringa Coconut Brown Rice recipe in a Claypot

Family, Let’s make this nutrient packed and equally delicious Moringa Coconut Brown rice recipe INGREDIENTS 250g of soaked Brown Rice 350ml of Coconut Milk 80ml of Water 1 heaped tablespoonful of Cold Pressed Organic Coconut oil 1 levelled teaspoon of Scotch Bonnet flakes / Rose Harissa from https://www.BuyNdudu.com 1 large Onion 2 medium sized or [...]

Charred Red Pepper Abomu in Asanka (Clay Grinding bowl)

Charred Red Pepper Abomu in Asanka (Clay Grinding bowl)

Inspired by the Ghanaian Abom which is a sauce made in the local Asanka (Clay Grinding Bowl) is this roast Red Pepper version which is delicious. To make this you’ll need; INGREDIENTS  1 large Red Pepper 1 large Onion 1 tablespoonful of Buy Ndudu Koobi blend 1 Habanero Chiili / 10 Kpakposhito (Pettie Belle Chillies) [...]

5 amazing Ginger Teas & Juices recipes to make at home

5 amazing Ginger Teas & Juices recipes to make at home

Sharing my favourite Ginger juices & Teas recipes that I make at home to enjoy anytime of the day. INGREDIENTS  Prekese & Ginger Tea 1 teaspoonful of Buy Ndudu Prekese (Aidan fruit) powder 200ml of Water 100ml of spiced fresh Ginger juice Half a teaspoon of Honey (optional) Sorghum leaves & Ginger Tea 1 teaspoonful [...]

Instant Fermented Banku / Akple (using A 100 year old trick)

Instant Fermented Banku / Akple (using A 100 year old trick)

Three years ago I shared a Cornmeal & Gari Banku recipe and in the comment section someone mentioned White Vinegar. Prior to the comment left, Mum had suggested previously I add Vinegar when I had no fermented Corn dough to my mixture. The texture and flavour of the Banku remains the same. I’ve since used [...]

Stuffed Spiced Yam Chicken recipe in a Claypot

Stuffed Spiced Yam Chicken recipe in a Claypot

Let’s make this wholesome and nutrient packed West African Sunday Roast cooked in a Claypot. INGREDIENTS 1.3 kg of Corn Fed or Organic whole Chicken 250g of chunky diced Yam or Potatoes 1 large quartered Onion 1 levelled teaspoon of Buy Ndudu Prekese Tea blend 1 tablespoonful of Buy Ndudu Herby Blend 50g of Butter [...]

Perfectly Spiced Waakye Recipe (Ghanaian Rice & Beans)

Perfectly Spiced Waakye Recipe (Ghanaian Rice & Beans)

Let’s make this perfectly spiced Vegan Ghanaian Rice & Beans recipe that can be paired with  Vegetables Salad, Stews, Sauces and your favourite choice of protein. INGREDIENTS 400g of soaked Black eyed Beans 250g of washed Thai Hom Mali rice or Jasmine rice 2.2 litres of water 2 heaped teaspoonful of Buy Ndudu Spiced Sorghum [...]

Incredibly delicious Vegan Jollof Rice recipe

Make this easy to follow and flavour packed Vegan Jollof rice recipe and pair with your favourite vegetables. INGREDIENTS PASSATA & JOLLOF SAUCE 30g of Coconut oil 1 large Onion 1 sliced Habanero Chilli 2 Bay leaves 1 tablespoonful of Buy Ndudu Dzolof blend Half a teaspoon of Buy Ndudu Holy Grail blend 1 teaspoonful [...]

Super tasty Tomato Rice Tahdig recipe

Super tasty Tomato Rice Tahdig recipe

Make this super tasty Tomato Rice recipe and thank me later. The best part is it’s super easy to make and enjoy! INGREDIENTS 300g of Jasmine Rice 180ml of water 1 teaspoonful of Buy Ndudu Koobi Salt or any salt to taste 80g of butter 4 tablespoonful of Olive oil 450g of baby Plum tomatoes [...]