Let’s make this perfectly spiced Vegan Ghanaian Rice & Beans recipe that can be paired with Vegetables Salad, Stews, Sauces and your favourite choice of protein.
INGREDIENTS
400g of soaked Black eyed Beans
250g of washed Thai Hom Mali rice or Jasmine rice
2.2 litres of water
2 heaped teaspoonful of Buy Ndudu Spiced Sorghum Tea
20g of Organic cold pressed Coconut oil
1 Habanero Chilli
2 Bayleaves
Half a teaspoon of Bicarbonate Soda or Akaun (Optional)
Salt to taste
Grab the Sorghum Tea blend used in this recipe on Online Grocery Shop
METHOD
Watch how to make this classic Spiced Waakye below;
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