Fridays are a no fuss, straight to the point kind of lunch or dinner mood which I term ‘shabo shabo’. Make this super quick (shabo sbaho) Tuna Bucatini or may I say Tuna Pasta recipe. You can use any pasta you have available. Please don’t hesitate to leave your questions below. [embedyt] https://www.youtube.com/watch?v=TQFxDsNOFSA%5B/embedyt%5D INGREDIENTS 250g of [...]
Category: History of Ndudu by Fafa
History of Ndudu by Fafa
3 New Lemonade flavours you must try
London is currently giving us a 4 seasons vibe in a day. It rained heavily a few minutes ago, then it was sunny, cloudy and now sunny again. I need a glass or two of my new Lemonade flavoured recipes to take all this in. INGREDIENTS 1 litre of Water 200g of Sugar 5 [...]
Easy Flat Bread recipe without yeast
Easy Flat bread recipe ready within 10 minutes / Ndudu by Fafa Flat breads are versatile and can be used for stews, soups, sandwiches etc Homemade Flat bread couldn't be easier, especially as it's ready under 10 minutes. This recipe is without Yeast and makes for a moist Flat Bread. I have covered the Natural [...]
Easy Hummus recipe to try
Let’s start the week with this easy to follow Hummus dip without using a blender. Serve with Pita bread, Carrot sticks, Cucumber, Celery sticks etc INGREDIENTS 250g of Cooked Chickpeas 2 tablespoonful of Sesame seeds 2 cloves of Garlic 1 teaspoonful of Cumin seeds 2 tablespoonful of Natural Yogurt or the Juice and Zest [...]
Can we call this Jollof? Ma Tricky Wo Jollof Rice Recipe
Controversy alert! In a world where lockdown is the new normal, ones mental health can suffer; however creating a little controversy here and there does help especially in the Kitchen or? Okay! Hear me out... hmm...so Jollof Rice to the eye must have that distinctive deep Orange colour, be well spiced and have a smoky [...]
The best Lemon Cod recipe
Fridays and Fish are celebratory moments that needs to be cherished and celebrated. In the name of all things celebratory to the end of a working week, how about this simple, crunchy and aerated Cod Fish Goujons recipe. A recipe which doesn’t require either sparkling water or beer for that aerated crunch. The recipe also [...]
How to achieve the crispiest Fish skin in the Oven
Good evening creatives. Hope everyone is doing just great. Anyway I’ve got some good news for you in the form of achieving that crispy Fish skin using the Oven. To make this you’ll need the following ingredients; INGREDIENTS 2kg of Salmon Fillet 1 tablespoonful of Apple Cider Vinegar 1 teaspoon of Sea Salt 20g [...]
Delicious whole Carrot and Orange Salad
Let’s make this super refreshing and nutrient packed Carrot and Orange Salad. For this recipe I used both the Carrot leaves (tops) and Carrot for the Salad. The flavour profile of Carrot tops is best described as a blend between Parsley and Rocket salad. Carrot leaves are rich in Vitamin K and Potassium whilst the [...]
How to make the tastiest Kontomire Stew (Cocoyam leaves)
Kontomire (Cocoyam leaves) stew is a popular Vegetable stew from Ghana where one can add any protein of their choice. To learn more about the health benefits and possible side effects of Cocoyam and its leaves including how to cook it perfectly, please click the video link below [embedyt] https://www.youtube.com/watch?v=dgn7Ehj3Fas%5B/embedyt%5D This is a pescatarian recipe [...]
3 must make Plant based Milk recipes
In preparation for my Milkshake recipes I’m sharing 3 of my favourite plant based Milk recipes. This is a versatile recipe which means you can use other Nuts such as Brazil Nuts, Macadamia Nuts, Almonds etc For this recipe you’ll need; INGREDIENTS 2 cups of TigerNut, 6 Dates and 750ml of Water 2 cups of [...]