Good evening creatives. Hope everyone is doing just great. Anyway I’ve got some good news for you in the form of achieving that crispy Fish skin using the Oven.
To make this you’ll need the following ingredients;
2kg of Salmon Fillet
1 tablespoonful of Apple Cider Vinegar
1 teaspoon of Sea Salt
20g of Anchovies in Oil or Abobi (Keta School Boys)
1 teaspoon of Cumin seeds
3 mild Green Chillies
Half a teaspoon of Black Peppercorns
5 Cubeb spice (in the absence of this add the zest of 1 Lemon or a tablespoon of Lemon juice)
4 tablespoon of Olive Oil
Serve the grilled Salmon with a portion of Rice and Peas and my Carrot & Orange salad
Watch how to use your oven to achieve that crispy Fish skin below;
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