'Rice Water' as affectionately called in Ghana, is Rice Porridge which has a slight smoky taste to it when cooked on an open wood fire. It’s basically Rice cooked in water until it transforms into a mushy porridge like texture. It’s a popular breakfast choice in Ghana. It's a relatively easy, gluten free porridge to [...]
Tag: West African Food Chef
The tastiest Corned Beef Pie (TURNOVER)
The recipe is inspired by the rich and flaky Ghanaian Meat Pie with a twist of flavour. The Ghanaian Meat Pies in question are actually Turnovers if we have to go by the definition of a Pie. Turnovers are known as pastries where the fillings are placed in the middle of each dough, folded, sealed [...]
WAGASHI (THE WEST AFRICAN CHEESE RECIPE)
The Fulani’s (from the Northern part of Ghana) first introduced Wagashi into Ghana. Wagashi / Wara/ Woagachi is enjoyed in Nigeria, Togo, Benin, Burkina Faso, Mali, Côte D’Ivoire etc The Cheese is made from Cows milk and it’s naturally delicate in taste when Salt is not added. Traditionally hot fresh Milk is mixed with the [...]
QUICK AND EASY CHICKEN STIR FRY RECIPE
Imagine bitting into this bowl of goodness within 15 minutes. Please note you can use any Vegetables of your choosing for this recipe. Let’s go... You’ll need ; INGREDIENTS 2 large thinly sliced Chicken Breasts 2 tablespoonful of Sesame Oil 4 tablespoonful of Groundnut or Peanut Oil 1 tablespoonful of grated Ginger 1 large crushed [...]
LACTOSE FREE CREAMY TOMATO SOUP RECIPE
On a cold winter day, enjoying a bowl of homemade, hot and creamy Tomato soup (which is lactose free) with a slice or two of baguette can lift your gloomy mood. How about making this nutrient dense, all natural flavour packed soup recipe. All you’ll need are; INGREDIENTS SLOW ROASTED TOMATOES 1kg of Tomatoes 1 [...]
FAFA GILBERT 