Imagine bitting into this bowl of goodness within 15 minutes. Please note you can use any Vegetables of your choosing for this recipe.
You’ll need ;
2 large thinly sliced Chicken Breasts
2 tablespoonful of Sesame Oil
4 tablespoonful of Groundnut or Peanut Oil
1 tablespoonful of grated Ginger
1 large crushed clove of Garlic
2 tablespoonfuls of Hoisin Sauce
2 tablespoonfuls of Oyster Sauce
3 tablespoonfuls of Dark Soy sauce
Half a teaspoon of freshly milled Black Peppercorns
2 julienne cut Carrots
1 sliced Green, Red and Yellow Bell Peppers
50g of thinly sliced Purple Cabbage
1 large sliced Banana shallot or any Onion you have available
2 thinly sliced mild Red Chillies
30g of chopped Spring Onions
1 tablespoonful of Corn Starch
7-10 fresh Basil leaves
1 teaspoon of Pink Himalayan Salt
Serve with a bowl of steamed Rice or Noodles. Personally I prefer it on its own.
Watch how to make this incredible Chicken stir fry below;
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
All photos, recipes and videos are by the owner of this blog.
One thought on “QUICK AND EASY CHICKEN STIR FRY RECIPE”