Imagine bitting into this bowl of goodness within 15 minutes. Please note you can use any Vegetables of your choosing for this recipe.
Let’s go…
You’ll need ;
INGREDIENTS
2 large thinly sliced Chicken Breasts
2 tablespoonful of Sesame Oil
4 tablespoonful of Groundnut or Peanut Oil
1 tablespoonful of grated Ginger
1 large crushed clove of Garlic
2 tablespoonfuls of Hoisin Sauce
2 tablespoonfuls of Oyster Sauce
3 tablespoonfuls of Dark Soy sauce
Half a teaspoon of freshly milled Black Peppercorns
2 julienne cut Carrots
1 sliced Green, Red and Yellow Bell Peppers
50g of thinly sliced Purple Cabbage
1 large sliced Banana shallot or any Onion you have available
2 thinly sliced mild Red Chillies
30g of chopped Spring Onions
1 tablespoonful of Corn Starch
7-10 fresh Basil leaves
1 teaspoon of Pink Himalayan Salt
TO SERVE
Serve with a bowl of steamed Rice or Noodles. Personally I prefer it on its own.
METHOD
Watch how to make this incredible Chicken stir fry below;
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