

On a cold winter day, enjoying a bowl of homemade, hot and creamy Tomato soup (which is lactose free) with a slice or two of baguette can lift your gloomy mood. How about making this nutrient dense, all natural flavour packed soup recipe. All you’ll need are;
INGREDIENTS
SLOW ROASTED TOMATOES
1kg of Tomatoes
1 large diced Onion / Banana Shallots
2 cloves of Garlic
4 tablespoonful of Olive oil
Half a teaspoon of Salt
Quarter of a teaspoon of milled BlackPeppercorns
THE SOUP
2 grilled Scallops/ Shrimp powder (Optional)
1 teaspoon of smoked Paprika
1 deseeded and chopped Chilli or a quarter of a teaspoon of Cayenne Pepper
1 chopped Celery stalk
20g of Cashew Nuts
750ml of Water/ Vegetable / Chicken stock
1 tsp of smoked Paprika
TO SERVE
Serve with sun dried Tomatoes marinated in Olive oil and drizzle with a little of Garlic oil. Serve also with a slice or two of your favourite rustic bread.
METHOD
Watch how to prepare this incredible soup recipe below;
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