150ml of natural Yoghurt

1 teaspoon of Salt

Quarter of a teaspoon of milled Black Peppercorns

2 beaten Eggs

1 teaspoon of Onion powder

1 teaspoon of Garlic Powder

Half a teaspoon of Aniseed

Half a teaspoon of milled Black Peppercorns

1 tablespoonful of Corn Starch / Flour

Half a teaspoon of Paprika

250ml of Peanut oil

Watch how to make this Vegetarian Crispy ‘Chicken’ below;

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