150ml of natural Yoghurt
1 teaspoon of Salt
Quarter of a teaspoon of milled Black Peppercorns
2 beaten Eggs
1 teaspoon of Onion powder
1 teaspoon of Garlic Powder
Half a teaspoon of Aniseed
Half a teaspoon of milled Black Peppercorns
1 tablespoonful of Corn Starch / Flour
Half a teaspoon of Paprika
250ml of Peanut oil
Watch how to make this Vegetarian Crispy ‘Chicken’ below;
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