The Fulani’s (from the Northern part of Ghana) first introduced Wagashi into Ghana.
Wagashi / Wara/ Woagachi is enjoyed in Nigeria, Togo, Benin, Burkina Faso, Mali, Côte D’Ivoire etc
2.2 litres / 4 pints of Organic Whole Milk
118ml of distilled White Vinegar
2 tablespoonful of Salt
200ml of Vegetable oil for frying
Serve the fried Wagashi with the West African Suya spice blend which will be available soon on BuyNdudu.
Watch how to make this incredible fried Cheese below;
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