Easy Flat bread recipe ready within 10 minutes / Ndudu by Fafa Flat breads are versatile and can be used for stews, soups, sandwiches etc Homemade Flat bread couldn't be easier, especially as it's ready under 10 minutes. This recipe is without Yeast and makes for a moist Flat Bread. I have covered the Natural [...]
Tag: West African Chef
Black Eyed Beans fritters recipe from scratch
Black eyed bean fritters is a popular West African snack, which is also enjoyed by Brazilians and Cubans. The dish was introduced to West Africa by the Hausa's , who predominantly live in Nigeria and some parts of West Africa, such as Ghana, Sierra Leone, Cameroon etc This is an improved recipe to achieve that [...]
Can we call this Jollof? Ma Tricky Wo Jollof Rice Recipe
Controversy alert! In a world where lockdown is the new normal, ones mental health can suffer; however creating a little controversy here and there does help especially in the Kitchen or? Okay! Hear me out... hmm...so Jollof Rice to the eye must have that distinctive deep Orange colour, be well spiced and have a smoky [...]
Crunchy and Flavour packed Okra Stir Fry recipe
How about this perfectly spiced and crunchy Okra Stir fry for brunch today? Fill your body with some goodness and thank me later . To make this powerhouse of an Okra stir fry, you’ll need the following; INGREDIENTS 300g of Chopped Okra 2 large Banana Shallots or any Onion you have available 3 tablespoonful of [...]
How to make the tastiest Kontomire Stew (Cocoyam leaves)
Kontomire (Cocoyam leaves) stew is a popular Vegetable stew from Ghana where one can add any protein of their choice. To learn more about the health benefits and possible side effects of Cocoyam and its leaves including how to cook it perfectly, please click the video link below [embedyt] https://www.youtube.com/watch?v=dgn7Ehj3Fas%5B/embedyt%5D This is a pescatarian recipe [...]
The healthier Jewelled Gari Fortor recipe
In my previous recipe I shared how to make the tastiest Tuna and Vegetables stew. A must watch and a recipe to try during this bank holiday weekend. In the absence of Gari you can use Fonio, Quinoa or Couscous. [embedyt] https://www.youtube.com/watch?v=TQFxDsNOFSA%5B/embedyt%5D For the jewelled Gari Fortor recipe you’ll need the following; INGREDIENTS 300g of [...]
How to prepare the tastiest Corned Beef Stew recipe
Let’s make this easy to follow Corned Beef Stew recipe. INGREDIENTS 300g of Baby Plum Tomatoes 1 large Red Pepper 1 tablespoonful of Tomato Purée 5 tablespoonful of Groundnut or Vegetable oil 30g of Butter 20g of Salted Fish 1 teaspoon of Cumin seeds 1 chopped Habanero Chilli 500g of Corned Beef (preferably the M&S [...]
The West African Red Curry recipe
Recently I challenged myself to a taste test of recreating a West African Red Curry inspired by the classic Thai Red Curry. Why would I even think of such a thing? Honestly I’ve always wondered why the Ghanaian Groundnut soup isn’t as popular as the Thai Red Curry as they both share a similar flavour [...]
Easy stuffed Meat Potato Balls recipe
Introducing a versatile recipe where you use either Potatoes or Yam. In the absence of Bolognese sauce you can try my crispy Corned Beef recipe or filling. [embedyt] https://www.youtube.com/watch?v=HalsZsEuozo%5B/embedyt%5D Let’s make this easy and equally tasty stuffed Potato Balls which requires a few ingredients; 250g of Bolognese Sauce / Corned Beef Filling 500g of Mashed [...]
Easy Homemade Evaporated Milk recipe
The bright blue sky suddenly turned grey as I quickened my steps to get home. The heavy rain drops and strong winds did not spare me at all as I opened the door to get into the house. After changing into warm clothes, I clicked the kettle on for a cup of Tea as I [...]
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