The Flavour & Claypot Chef
Three years ago I shared a Cornmeal & Gari Banku recipe and in the comment section someone mentioned White Vinegar. Prior to the comment left, Mum had suggested previously I add Vinegar when I had no fermented Corn dough to my mixture. The texture and flavour of the Banku remains the same. I’ve since used [...]
Let’s make this wholesome and nutrient packed West African Sunday Roast cooked in a Claypot. INGREDIENTS 1.3 kg of Corn Fed or Organic whole Chicken 250g of chunky diced Yam or Potatoes 1 large quartered Onion 1 levelled teaspoon of Buy Ndudu Prekese Tea blend 1 tablespoonful of Buy Ndudu Herby Blend 50g of Butter [...]
Let’s make this perfectly spiced Vegan Ghanaian Rice & Beans recipe that can be paired with Vegetables Salad, Stews, Sauces and your favourite choice of protein. INGREDIENTS 400g of soaked Black eyed Beans 250g of washed Thai Hom Mali rice or Jasmine rice 2.2 litres of water 2 heaped teaspoonful of Buy Ndudu Spiced Sorghum [...]
Make this easy to follow and flavour packed Vegan Jollof rice recipe and pair with your favourite vegetables. INGREDIENTS PASSATA & JOLLOF SAUCE 30g of Coconut oil 1 large Onion 1 sliced Habanero Chilli 2 Bay leaves 1 tablespoonful of Buy Ndudu Dzolof blend Half a teaspoon of Buy Ndudu Holy Grail blend 1 teaspoonful [...]
Happy New Year. Let’s make these quick nutritious Yogurt drinks to start our day. INGREDIENTS 750g of all natural yogurt 250g of Blue berries or any berries of your choosing 3 tablespoonful of Honey 250g of Strawberries 2 tablespoonful of brown sugar 20g of fresh mint Pinch of Salt METHOD Watch how make these quick [...]
Make this super tasty Tomato Rice recipe and thank me later. The best part is it’s super easy to make and enjoy! INGREDIENTS 300g of Jasmine Rice 180ml of water 1 teaspoonful of Buy Ndudu Koobi Salt or any salt to taste 80g of butter 4 tablespoonful of Olive oil 450g of baby Plum tomatoes [...]
Enjoy this flavour packed Coconut White Beans & Rice recipe with any of our Ataadi range of sauces. INGREDIENTS 300g of Hom Mali Rice / Jasmine Rice 250g of White Kidney Beans 750ml of water to boil the Beans 250ml of water to cook both the Beans & Rice 30g of Organic Cold pressed [...]
Melon seeds have been used for Milk but not the Wild Melon seeds due to their slight bitterness. Traditionally the wild Melon seeds locally known as WreWre in Ghana are used in making soup. It’s imperative the seeds are toasted till their well cooked as undercooked seeds may cause an upset tummy Wild Melon seeds [...]
Indulge your taste buds with 6 differently spiced, oven baked, Crispy and juicy Chicken recipe. The handmade spice blends from Buy Ndudu makes for a flavour packed dish; meaning you only need few ingredients for your meals. In this instance you only need Chicken, optional oil and Salt to taste. The handmade Buy Ndudu blends [...]
How to make Zomi (Spiced Palm oil) at home. INGREDIENTS 2.4kg (3 x 800g) of Palm nut concentrate 3 whole Habanero Chillies / Scotch Bonnet/ Kasoa Pepper 15g of Cloves 2 Aidan Fruits (Prekese) 7g of Calabash Nutmeg 2.5 litres of Water 50g of optional Tomatoes Salt to taste SPICED ZOMI CONCENTRATE 1 ladle of [...]
FAFA GILBERT 