The recipe is inspired by the rich and flaky Ghanaian Meat Pie with a twist of flavour. The Ghanaian Meat Pies in question are actually Turnovers if we have to go by the definition of a Pie. Turnovers are known as pastries where the fillings are placed in the middle of each dough, folded, sealed [...]
Tag: RECIPES
How to make Greek Yogurt at home
Learn how to make this easy to follow Greek Yogurt recipe. INGREDIENTS 1.5 litres of Organic Whole Milk 5 tablespoonful of Organic Live natural Yoghurt METHOD Watch how to prepare your own Greek Yoghurt at home below; [embedyt] https://www.youtube.com/watch?v=dbUA5dFqTNw%5B/embedyt%5D Please don’t forget to subscribe, share, try the recipe and leave comments with your feedback. All [...]
QUICK MEATY RICE RECIPE
Introducing a quick one pot Rice dish that’s packed with natural flavours and a perfect comfort food for a working week. You can use Brown Rice instead of White Rice and also replace the minced Meat with either Turkey, Chicken or Pork. Considering this recipe requires a few ingredients the outcome in terms of flavour [...]
THE TASTIEST WEST AFRICAN GREEN CHILLI SAUCE RECIPE
Introducing an all natural flavour packed sauce that doubles up as a marinade for Lamb or Goat Meat. Im currently testing it with Chicken and I’ll update you with the verdict later. The recipe makes for a mild, tangy Green Chilli Sauce with subtle hints of seafood and a smoky taste. For a spicier version [...]
EASY COCONUT CURRY RICE RECIPE
Enjoy this budget friendly and equally delicious Coconut Curry Rice recipe with a few ingredients. INGREDIENTS 200g of Basmati/ Long grain or Jasmine Rice 250ml of Coconut Milk 60g of Butter or Coconut oil 3 dried Chillies or 1 teaspoon of Chilli flakes 1 Cinnamon stick 1 tablespoonful of Cumin seeds 1 tablespoonful of Curry [...]
The healthiest West African drink called Zomkoum
Enjoy this super healthy spiced Millet drink, ZomKom recipe (which is synonymous with the Northerners from Ghana) . Millet (Bajra seeds) are alkaline, which means it's easy to digest. It hydrates your colon, it's gluten free, helps lower and maintain a good cholesterol level (Vitamin B3) , a good source of protein to mention but [...]
ABOBOI AKARA (Bambara Beans & Plantain Fritters)
Inspired by the traditional, West African, Vegetarian and Gluten free Aboboi (Spiced Bambara Beans sauce which is served with Plantain Pancakes), is this Akara/Koose version. Escape into the land of flavour and experiment with this recipe. INGREDIENTS 250g of Bambara Beans 200ml of Water 2 medium sized over ripened Plantain 3 medium sized Onions 5-8 [...]
Easy Homemade Cottage Cheese recipe
In my previous recipe post I made the West African Cheese known as Wagashi and proceeded to also make Cottage Cheese with the remaining Organic Whole Meal I had left. The process of making Cottage Cheese is similar to making Wagashi. The similarities end where the Curd is separated from the Whey for Cottage Cheese. [...]
WAGASHI (THE WEST AFRICAN CHEESE RECIPE)
The Fulani’s (from the Northern part of Ghana) first introduced Wagashi into Ghana. Wagashi / Wara/ Woagachi is enjoyed in Nigeria, Togo, Benin, Burkina Faso, Mali, Côte D’Ivoire etc The Cheese is made from Cows milk and it’s naturally delicate in taste when Salt is not added. Traditionally hot fresh Milk is mixed with the [...]
AYAMASE CHICKEN CAKES
In my previous posts I shared how to make your own Chicken Confit, the Nigerian Ayamase sauce and Pan Fried Chicken Pies. Using my leftovers for the aforementioned recipes, I made this quick lunch or dinner Chicken Cakes. INGREDIENTS 200g of crushed Potatoes 400g of shredded Chicken 2 tablespoonful of the Ayamase sauce 60g of [...]
FAFA GILBERT 