The Flavour & Claypot Chef
Ingredients 2 Duck breasts 4 tablespoonfuls of Dark Soy sauce 2 tablespoons of blended Ginger, Aniseed and Onion 1 teaspoonful of Honey Half a teaspoon of salt 1 teaspoon of brown Sugar 100g of Mangetout or any preferred Vegetables 2 large sliced Onions 375g of Egg noodles https://youtu.be/ArrV3ewKqr0
Bite me! Listen to the crunch and savour the sweet softness of each bite.Be careful! Don't burn your tongue. Who doesn't like hot doughnuts? It's a firm favourite in Ghana and it's found in most street corners across the country , particularly at breakfast and lunch time. I enjoyed this on my last visit to [...]
https://youtu.be/fiRsstXH_o4 Enjoy this classic Ghanaian Khebab recipe also known as Chinchinga. All you need is a nice view (particularly a sea view), a pint of chilled Beer and a smoky grilled Khebab in tow. Chew, sip and get lost in your own world as you savour each bite. You don't have to wait for the [...]
https://youtu.be/GacFrmnKJog Dzowoe, Dzowey, Zowey or Adaarkwa is a spicy and sweet snack made from Peanuts or Groundnuts. It's a popular snack across Ghana, Togo, Nigeria and Benin. Ewes Ewes inhabit Southern Eastern part of Ghana, Southern Benin, South West of Nigeria and Southern Togo currently. The journey of Ewes to their current settlements is one [...]
The idea of driving through traffic on a Friday evening, to satisfy my cravings for Nando's inspired this dish, as I drove straight home to cook from scratch. Yes! I'll rather cook from scratch , however long it takes, than to be stuck in traffic. Staring at my larder, I quietly picked up the ingredients, [...]
FAFA GILBERT 