Enjoy this classic Ghanaian Khebab recipe also known as Chinchinga. All you need is a nice view (particularly a sea view), a pint of chilled Beer and a smoky grilled Khebab in tow. Chew, sip and get lost in your own world as you savour each bite.

You don’t have to wait for the Suya spice mix to be shipped, before you can enjoy Chinchinga. Find the full recipe on how to make it from scratch on my YouTube channel and reserve it, in an airtight container.

Summer is almost done, hence a must try this weekend. Find out how I managed to get that smoky taste without using Charcoal. Don’t forget to subscribe, try the recipe, leave a comment and share.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.