Ingredients
2 Duck breasts
4 tablespoonfuls of Dark Soy sauce
2 tablespoons of blended Ginger, Aniseed and Onion
1 teaspoonful of Honey
Half a teaspoon of salt
1 teaspoon of brown Sugar
100g of Mangetout or any preferred Vegetables
2 large sliced Onions
375g of Egg noodles