No! You don’t need to milk the Cow , just go to the shops and grab some double cream to churn out your own butter.
The best thing about making your own butter is, it’s free from any additives and you can flavour it to match your taste buds.
This recipe is easy to follow and I’m sure you’ll be inspired to make your own butter.
Ingredients
600ml of Double cream
100ml of ice cold water
1 teaspoonful of Sea salt (Optional)
METHOD
Watch how to make you own butter.