INGREDIENTS
3 large Onions
500g of chopped Okra
20ml of Zomi or Palm oil
2 Habanero chillies
40g of blended Ginger, Aniseed & Onion
1 large blended Tomato
1 shrimp stock cube
400g of Smoked Mackerel or any fish of your choosing
500g of diced Lamb pieces with bones
150g of Prawns
200g of Crabs
250ml of water
60g of Gboma (The African EggPlant) leaves or Spinach.
Salt to taste.
METHOD
Enjoy this Okro soup with some hot Akple or Banku. Watch the recipe on how to cook the perfect Akple and don’t forget to subscribe and share.