Enjoy this Ghanaian delicacy, which is usually paired with Bambara nuts.
This is a creative recipe with the inclusion of herbs and an egg. You can omit the herbs and egg and make a vegetarian version as well.
I hope you do enjoy this recipe and are inspired to try it.
2 Over ripened Plantain
20g of Ginger
10 individual cloves
5 Grains of Selim (Hwentia)
Half a Habanero chilli
1 medium sized Onion
500ml of Vegetable oil
1 teaspoon of salt
10g of chopped Coriander
10g of chopped Spring Onions
Watch the method below and don’t forget to subscribe to my YouTube channel, ‘Ndudu by Fafa’.
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