The Flavour & Claypot Chef
Let’s make this quick and equally delicious Feta & Chickpeas soup using Buy Ndudu’s Rose Harissa Spice blend. The soup can be enjoyed both warm or cold with ingredients that are accessible. Grab a bottle of our in house Clay Smoked Rose Harissa blend for this recipe. INGREDIENTS 250g of cooked Chickpeas 80g of Feta [...]
Quick & Creamy Iced Coffee recipe using the Senegalese Café Touba which is an African Spiced Coffee. In the absence of the Café Touba you can use Espresso or Coffee Granules for this recipe. Incase you're feeling adventurous use the ingredients below to create your own Café Touba. INGREDIENTS Café Touba 150g of roasted [...]
Make this quick Honey Glazed Barbecued Guinea Fowl recipe and thank me later. The flavour profile is that of a sweet, salty and herbaceous nature which compliments the somewhat Haney flavour of the Guinea Fowl The Herby and Edzè blend from http://www.buyndudu.com mixed with honey made this recipe. To achieve this you’ll need to purchase [...]
Introducing a gluten free, quick, sweet (sugar free) and savoury breakfast is this indigenous Sweet Potato Porridge from the Eweland of Ghana called Nagoti Dzogbo. Made from Sweet Potatoes and a few ingredients you’ll have this Nagoti Dzogbo ready in under 10 minutes. In Ghana there are different variations of this dish called Mpotompoto, where [...]
Black eyed bean fritters is a popular West African snack, which is also enjoyed by Brazilians and Cubans. The dish was introduced to West Africa by the Hausa's , who predominantly live in Nigeria and some parts of West Africa, such as Ghana, Sierra Leone, Cameroon etc This is an improved recipe to achieve that [...]
Introducing a quick Sourdough French Toast recipe served with Avocado salad and Omelette. INGREDIENTS Sourdough or any other bread you have available 3 Eggs Quarter of a teaspoon of Cinnamon powder 30ml of Whole Milk 1 tablespoonful of Vegetable oil/ Groundnut oil or alternatively you can use Butter 1 medium sized Avocado 1 small diced [...]
The thought of a plate of Pan fried Steak with Parmesan shavings, soft Garlic on a bed of Rocket salad made me smile. As I tucked into each bite I missed my friends and the bi weekly, Pub meal treat we used to have (pre lockdown century). it does feel like a century... The only [...]
Nothing beats a moist, fall off the bone Chicken with crispy skin which is equally packed with flavours. A great way to preserve your Chicken for much longer. Shred the Chicken and use it for sandwiches or stir fries. To try this recipe you’ll need the following ; INGREDIENTS 3 Chicken Legs 2 heaped tablespoonful [...]
FAFA GILBERT 