Nothing beats a moist, fall off the bone Chicken with crispy skin which is equally packed with flavours. A great way to preserve your Chicken for much longer. Shred the Chicken and use it for sandwiches or stir fries. To try this recipe you’ll need the following ;
3 Chicken Legs
2 heaped tablespoonful of Sea Salt flakes
30g of sliced Ginger
5 crushed Star Anise or 1 tablespoonful of Aniseed
8 crushed All Spice pods
4 Grains of Selim pods
4 cloves of crushed Garlic
30g of Thyme
3 Bay Leaves
1 tablespoonful of Black Peppercorns
2 litres of Olive oil or Duck fat
Best served with mashed Potatoes, Beans or Ratatouille.
Watch how to preserve, spice and cook your perfect Chicken Confit below;
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