PAN FRIED CHICKEN PIES RECIPE

CHICKEN PIE

Make these quick pan fried Pies which can be refrigerated, frozen and stuffed with any protein or vegetables of your choosing.

INGREDIENTS

400g All Purpose Flour

200ml of Hot water

1 teaspoon of Salt

3 – 5 tablespoonfuls  of Vegetable Oil

FILLING

450g of shredded cooked Chicken

70g of chopped Spring Onions

1 teaspoonful of grated Ginger

200g of crushed boiled Potatoes

Half a teaspoon of milled Black Peppercorns

METHOD

Watch how to prepare this incredible Pan fried Pie recipe below;

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Chicken Confit Recipe

Nothing beats a moist, fall off the bone Chicken with crispy skin which is equally  packed with flavours. A great way to preserve your Chicken for much longer. Shred the Chicken and use it for sandwiches or stir fries. To try this recipe you’ll need the following ;

INGREDIENTS

3 Chicken Legs

2 heaped tablespoonful of Sea Salt flakes

30g of sliced Ginger

5 crushed Star Anise or 1 tablespoonful of Aniseed

8 crushed All Spice pods

4 Grains of Selim pods

4 cloves of crushed Garlic

30g of Thyme

10 Cloves

3 Bay Leaves

1 tablespoonful of Black Peppercorns

2 litres of Olive oil or Duck fat

TO SERVE

Best served with mashed Potatoes, Beans or Ratatouille.

METHOD

Watch how to preserve, spice and cook your perfect Chicken Confit below;

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