Happy Independence Day Ghana! In celebration of a 64 year milestone, I created this Brown Rice recipe infusing both Ghana’s smoked Tilapia and Prawn Shito (Black Chilli oil). In my previous post I made an all natural smoked Fish stock using smoked Tilapia. The stock has been used as a base for this creative Rice [...]
Tag: how to use spices
THE TRADITIONAL WEST AFRICAN FISH STOCK RECIPE
Saturday mornings meant my late Aunt Kate passed by our house with my cousins and in a convoy including Mum and I, we went to the market. Honestly I can’t remember when this tradition started but it was one that I looked forward to, as I could chat and play with my cousins whilst we [...]
FAFA GILBERT 