Tastiest Chilli Beef Con Carne Recipe The cold days and nights requires a comforting and hearty meal like this classic Chilli Beef Con Carne made with Buy Ndudu African spices and seasonings. INGREDIENTS 500g of minced Beef 2 large sliced Onion 5 tablespoonful of Olive oil 1 teaspoonful of Buy Ndudu All purpose Holy Grail [...]
Tag: Fafa Gilbert
Quick Spicy Tilapia Stir Fry recipe
Quick, no fuss and flavour packed Spicy Tilapia Stir fry recipe. INGREDIENTS 500g of Tilapia / Cod Fillets 1 teaspoonful of Rose Harissa 1 teaspoonful of Edzè blend or 1 tablespoonful of Lemon zest or a teaspoon of Lemon juice 4 tablespoonful of acorn Starch 1 Habanero Chilli/ Scotch Bonnet/ 5 Kasoa Peppers/ 10 Kpakposhito [...]
Koobi Macaroni & Cheese recipe – using Koobi blend
Fridays are for easy to follow and make recipes, hence we have curated this West African version of Macaroni and Cheese using the Ghanaian salted fish called Koobi using our Koobi blend. INGREDIENTS 150g of grated Extra Mature Cheddar 150g of Gruyere Cheese 100g of Red Leicester Cheese 3 tablespoonful of Olive oil or Butter [...]
Superfood – Guava & Ginger juice recipe
Walking into my local grocer I saw these ripened Guavas and all I could think of was juicing them. I researched the health benefits of Guavas and I was impressed with the outcome especially knowing it contained 4 times the amount of Vitamin C in comparison to an Orange. To make my now favourite juice [...]
Quick & Creamy Iced Coffee Recipe
Quick & Creamy Iced Coffee recipe using the Senegalese Café Touba which is an African Spiced Coffee. In the absence of the Café Touba you can use Espresso or Coffee Granules for this recipe. Incase you're feeling adventurous use the ingredients below to create your own Café Touba. INGREDIENTS Café Touba 150g of roasted [...]
Honey Glazed Barbecued Guinea Fowl recipe
Make this quick Honey Glazed Barbecued Guinea Fowl recipe and thank me later. The flavour profile is that of a sweet, salty and herbaceous nature which compliments the somewhat Haney flavour of the Guinea Fowl The Herby and Edzè blend from http://www.buyndudu.com mixed with honey made this recipe. To achieve this you’ll need to purchase [...]
Somalian Pilau Rice with Banana & Kachumbari recipe
Why will you pair Rice with Banana? The answer lies in the eating of this contrasting and suited combination of flavours and textures. The aromatic and earthy flavour of the Pilau rice paired with the acidity from the Tomato Salad and sweet creamy nature of the Banana makes this Somalian Pilau Rice dish my new [...]
THE GREEN MARINADE FOR YOUR GRILLS
The hot weather is upon us here in London and a perfect time to grill and barbecue our meals. Thanks to Weber UK for sponsoring this Barbecue series as we kick start it off with my versatile Green Marinade. The perfect marinade for most Fish and Poultry dishes. Once you’ve made the Green Marinade reserve [...]
Simple Carrot Fritters Recipe
If you have some Carrots in your fridge then you’re halfway to making this quick and flavour packed Carrot Fritters recipe. The leaves of the Carrots and Cumin seeds makes this Carrot Fritters recipe a must try. Considering you just need to grate the Carrot and within 5 minutes the fritters are ready, this recipe [...]
Baked Senegalese Lemon Chicken & Cassava Couscous✔️ The West African Palette
Introducing the Baked Senegalese Lemon Chicken Yassa served with Cassava Couscous, known as Attieke in both Ghana and Ivory Coast and a similar Ghanaian version known as Gari Fortor. Fusing the flavours of both the Ivorian Attieke , Ghanaian #Gari Fortor and the #Senegalese #Chicken Yassa in creating this flavour packed African One pot dish. [...]