The tastiest way to cooking Dried Anchovies (Abobi Tadi)

The tastiest way to cooking Dried Anchovies (Abobi Tadi)

Family, Introducing the tastiest way to enjoy your Anchovies at home. A rather quick and no fuss recipe which is equally packed with flavours. INGREDIENTS 150g of Dried Anchovies 250g of Baby Plum Tomatoes or by fresh Tomatoes of your choice 2 Habanero Chillies/ Scotch Bonnet or 5 Kasoa Chillies (increase / decrease the quantity [...]

How to achieve the crispiest Fish skin in the Oven

Good evening creatives. Hope everyone is doing just great. Anyway I’ve got some good news for you in the form of achieving that crispy Fish skin using the Oven. To make this you’ll need the following ingredients;   INGREDIENTS 2kg of Salmon Fillet 1 tablespoonful of Apple Cider Vinegar 1 teaspoon of Sea Salt 20g [...]