Tag: Ayamase Stew recipe

Ndudu by Fafa, RECIPES, Sauces & Marinades, Stews, YOUTUBE

AYAMASE CHICKEN CAKES

by Fafa GilbertLeave a Comment on AYAMASE CHICKEN CAKES

Ayamase Cakes

In my previous posts I shared how to make your own Chicken Confit,  the Nigerian Ayamase sauce and Pan Fried Chicken Pies. Using my leftovers for the aforementioned recipes, I made this quick lunch or dinner Chicken Cakes.

INGREDIENTS

200g of crushed Potatoes

400g of shredded Chicken

2 tablespoonful of the Ayamase sauce

60g of Spring Onions

Salt was omitted from the recipe as the Ayamase sauce had enough salt. If you missed the aforementioned recipes you can find the recipe links below;

AYAMASE SAUCE

CHICKEN CONFIT

METHOD
To make these amazing Ayamase infused Chicken cakes click the video link below;


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Sauces & Marinades, Stews, YOUTUBE

The West African Designer Stew called Ayamase

by Fafa GilbertLeave a Comment on The West African Designer Stew called Ayamase
AYAMASE STEW
A West African Designer Stew

Inspired by the Nigerian Designer stew known as Ayamase , is this incredible recipe which can be used for a plethora of recipes.

Traditionally bleached Palm oil, fermented locust beans and CrayFish are included in this recipe.

I’ve substituted the bleached Palm oil with Peanut Oil, Cray Fish for smoked dried Herrings and in the absence of fermented locust beans you can use Fish sauce or mix your oil with truffle oil.

If you’re in the diaspora and don’t have access to smoked Herrings you can grill Prawns and Scallops and use as substitutes.

INGREDIENTS

4 large Red Bell Peppers or Ramiro Peppers

5 Red large mild Chillies

1 Habanero Chilli

3 large Onions or Banana Shallots

5 Jalapeños or Green Chillies

350g of crushed Smoked Herrings / CrayFish powder/ Shrimp Powder

1 teaspoonful of fermented Locust Beans/ Fish sauce/ Truffle Oil

50ml of bleached Palm oil/ Peanut oil

2 optional Bay Leaves

1 tablespoonful of optional Aniseed

1 levelled tablespoon of Salt

1kg of your preferred cooked assortment of Meat. I used Lamb for this recipe

6 boiled Eggs

METHOD

Watch how to cook this incredible Nigerian Designer stew below;


TO SERVE

Traditionally the Ayamase stew is served with Ofada Rice (native Nigerian Rice) and fried Plantain (Dodo). I served mine with a bowl of Brown Rice.

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All photos, recipes and videos are by the owner of this blog.