In my previous posts I shared how to make your own Chicken Confit, the Nigerian Ayamase sauce and Pan Fried Chicken Pies. Using my leftovers for the aforementioned recipes, I made this quick lunch or dinner Chicken Cakes. INGREDIENTS 200g of crushed Potatoes 400g of shredded Chicken 2 tablespoonful of the Ayamase sauce 60g of [...]
Tag: Ayamase Stew recipe
The West African Designer Stew called Ayamase
Inspired by the Nigerian Designer stew known as Ayamase , is this incredible recipe which can be used for a plethora of recipes. Traditionally bleached Palm oil, fermented locust beans and CrayFish are included in this recipe. I’ve substituted the bleached Palm oil with Peanut Oil, Cray Fish for smoked dried Herrings and in the [...]
FAFA GILBERT 