Nothing beats a moist, fall off the bone Chicken with crispy skin which is equally packed with flavours. A great way to preserve your Chicken for much longer. Shred the Chicken and use it for sandwiches or stir fries. To try this recipe you’ll need the following ; INGREDIENTS 3 Chicken Legs 2 heaped tablespoonful [...]
Tag: African Chef
GHANAIAN PINEAPPLE & WAGASHI (GHANAIAN CHEESE)
The Fulani’s (from the Northern part of Ghana) first introduced Wagashi (The only Ghanaian Cheese) into Ghana. The Cheese is made from Cows milk and it’s naturally delicate in taste or salty depending on the amount of salt used. Milk is mixed with the pounded bark of a Sodom Plant tree, Salted, drained and boiled till [...]
SCENTED GHANAIAN PINEAPPLE WITH WAGASHI (GHANAIAN CHEESE)
The Fulani’s (from the Northern part of Ghana) first introduced Wagashi (The only Ghanaian Cheese) into Ghana. The Cheese is made from Cows milk and it’s naturally delicate in taste or salty depending on the amount of salt used. Milk is mixed with the pounded bark of a Sodom Plant tree, Salted, drained and boiled till [...]
PAN FRIED EGG NOODLES & DUCK RECIPE
Ingredients 2 Duck breasts 4 tablespoonfuls of Dark Soy sauce 2 tablespoons of blended Ginger, Aniseed and Onion 1 teaspoonful of Honey Half a teaspoon of salt 1 teaspoon of brown Sugar 100g of Mangetout or any preferred Vegetables 2 large sliced Onions 375g of Egg noodles https://youtu.be/ArrV3ewKqr0
FAFA GILBERT 