In my previous recipe I shared how to make the tastiest Tuna and Vegetables stew. A must watch and a recipe to try during this bank holiday weekend. In the absence of Gari you can use Fonio, Quinoa or Couscous. [embedyt] https://www.youtube.com/watch?v=TQFxDsNOFSA%5B/embedyt%5D For the jewelled Gari Fortor recipe you’ll need the following; INGREDIENTS 300g of [...]
Category: History of Ndudu by Fafa
History of Ndudu by Fafa
Can I, Shall I, Will I?
How many times have you had an idea and at the same time talk yourself out of it? Worst still, share your idea with friends or families only to be laughed at and ridiculed. I remember sharing my idea of creative African cooking and the ridicule I got from some family members and friends. It [...]
GHANAIAN PINEAPPLE & WAGASHI (GHANAIAN CHEESE)
The Fulani’s (from the Northern part of Ghana) first introduced Wagashi (The only Ghanaian Cheese) into Ghana. The Cheese is made from Cows milk and it’s naturally delicate in taste or salty depending on the amount of salt used. Milk is mixed with the pounded bark of a Sodom Plant tree, Salted, drained and boiled till [...]
FAFA GILBERT 