The Flavour & Claypot Chef
The first time I had this rice was at a friends wedding. I could not get over how fragrant the rice was and its taste. I asked for the recipe from his Mum and I had to emulate it. The secret was using Ghee, which is clarified butter. I decided to use buerre noisette (caramelised [...]
Bambara nuts or beans originates from the Bambara people of West Africa. ‘Bambara’ means ‘unbeliever’ as history dictates the ethnic group resisted Islam when it was introduced in 1854 by Tukulor conqueror, El had Umar Tal. The Bambara ethnic group are spread across West Africa ( in countries such as Guinea, Senegal, Mali and Burkina Faso) [...]
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Yam Pottage recipe
Imagine that slow roasted Leg of Lamb that is spices perfectly and breaks off the bone beautifully served with roasted Vegetables and a sip of your favourite Red wine. Sunday lunch just got exciting. Why not try this hassle free recipe and enjoy your meal with your family without breaking a sweat. INGREDIENTS Half a [...]
Almond butter soup recipe by Fafa Gilbert
The gentleman sitting opposite blatantly stared as I held his gaze for what seemed like eternity. His gaze told a brief story of worry and anxiety as I smiled to say it’s okay ‘today to shall pass’. I sipped on my chilled glass of fresh Watermelon blend as another gentleman approached in a pensive mood. [...]
Ghanaian recipes are varied and I seem to find new recipes each time, like this stuffed Crab known as Akotonshi. I was rather intrigued about this dish as I could not place it to a specific tribe in Ghana, (apart from the name suggesting it might have originated from the Ga tribe) which is a hazard [...]
Today is going to be a ‘Me’ day, said ‘I’ who stretched out of bed at 5am. Can I make it to the Carnival today? I knew the answer already (🤫) if I had to even ask myself that. I spent yesterday spring cleaning the house and my wardrobe; which meant today was scheduled for [...]
INGREDIENTS PIE 500g of Plain flour 1 levelled tablespoon of baking powder (Alternatively use self raising flour) 1 teaspoonful of dried Rosemary 250g of cold butter 1 Egg yolk 1 teaspoonful of Salt to taste 60ml of cold water GOAT MEAT 500g of diced Goat Meat without the bones 20g of Ginger 1 large [...]
FAFA GILBERT 