How to make Greek Yogurt at home

Learn how to make this easy to follow Greek Yogurt recipe.

INGREDIENTS

1.5 litres of Organic Whole Milk

5 tablespoonful of Organic Live natural Yoghurt

METHOD

Watch how to prepare your own Greek Yoghurt at home below;

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All photos, recipes and videos are by the way owner of this blog.

QUICK MEATY RICE RECIPE

Introducing a quick one pot Rice dish that’s packed with natural flavours and a perfect comfort food for a working week.

You can use Brown Rice instead of White Rice and also replace the minced Meat with either Turkey, Chicken or Pork.

Considering this recipe requires a few ingredients the outcome in terms of flavour is unparalleled to any other Rice recipes.

INGREDIENTS

300g of minced Beef

250g of Basmati Rice

2 medium sized sliced Onions

100g of Butter

1 tablespoonful of Aniseed

1 Bay leaf

4 tablespoonful of Suya spice Mix

1 tablespoonful of Smoked Paprika

1 tablespoonful of Mixed Herbs

1 tablespoon of Salt and Pepper to taste

300ml of Water or stock

 

TO SERVE

Serve with fried Plantain , Salad or steamed Vegetables

 

METHOD

Watch how to prepare this quick Ground Beef Rice recipe below;

Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share. All photos, recipes and videos are by the owner of this blog.

THE TASTIEST WEST AFRICAN GREEN CHILLI SAUCE RECIPE

The Ghanaian Green Shito recipe

Introducing an all natural flavour packed sauce that doubles up as a marinade for Lamb or Goat Meat.

Im currently testing it with Chicken and I’ll update you with the verdict later.

The recipe makes for a mild, tangy Green Chilli Sauce with subtle hints of seafood and a smoky taste. For a spicier version you can use Green Habanero Chilli or Scotch Bonnet.

Add a few teaspoonful to your fried Rice, Scrambled Eggs or Potato salad. Use this sauce the way you would Ketchup and also as a marinade.

I’ve covered into detail, which type of spices to use for varied Meat products on my YouTube channel, ‘Ndudu by Fafa’, titled ‘The Beginners Guide to using Spices’.

MARINADE YOUR LAMB WITH THE GREEN CHILLI SAUCE


INGREDIENTS

100g of mild Green Chillies

150g of Pettie Belle Chillies (Kpakposhito) – in the absence of this Chilli you can increase the amount of mild Green Chillies to 200g and add 1 Green Bell Pepper

100g of Squid Rings/Scallops/Fresh Prawns/Snail

200ml of Rapeseed/Groundnut/Peanut oil

4 large Onions

4 cloves of Garlic

2 tablespoonful of Apple Cider Vinegar

200g of Parsley

70g of smoked Shrimps

Salt to taste

 

ROAST SHOULDER OF LAMB

1 zest and juice of Lime

1.5kg shoulder of Lamb

1 tablespoonful of Cumin seeds or powder

1 tablespoonful of Salt to taste

METHOD

Watch how to make this versatile all natural Green Chilli sauce below;

Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.

All photos, recipes and videos are by the owner of this blog.

EASY COCONUT CURRY RICE RECIPE

Coconut Curry Rice

Enjoy this budget friendly and equally delicious Coconut Curry Rice recipe with a few ingredients.

INGREDIENTS

200g of Basmati/ Long grain or Jasmine Rice

250ml of Coconut Milk

60g of Butter or Coconut oil

3 dried Chillies or 1 teaspoon of Chilli flakes

1 Cinnamon stick

1 tablespoonful of Cumin seeds

1 tablespoonful of Curry Powder

Half a teaspoon of Salt

TO SERVE

With this versatile recipe you can add some shredded Chicken, Eggs, Mushrooms, varied Vegetables etc that’s readily available to you to make fried Rice.

Alternatively you can serve it with either Lamb or Fish stew and some steamed Vegetables, all of which are available on my YouTube channel, ‘Ndudu by Fafa’.

METHOD

Watch how to prepare this easy and equally delicious Curry Coconut Rice recipe below;

Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.

All photos, recipes and videos are by the owner of the blog.