Introducing a quick one pot Rice dish that’s packed with natural flavours and a perfect comfort food for a working week.
You can use Brown Rice instead of White Rice and also replace the minced Meat with either Turkey, Chicken or Pork.
Considering this recipe requires a few ingredients the outcome in terms of flavour is unparalleled to any other Rice recipes.
INGREDIENTS
300g of minced Beef
250g of Basmati Rice
2 medium sized sliced Onions
100g of Butter
1 tablespoonful of Aniseed
1 Bay leaf
4 tablespoonful of Suya spice Mix
1 tablespoonful of Smoked Paprika
1 tablespoonful of Mixed Herbs
1 tablespoon of Salt and Pepper to taste
300ml of Water or stock
TO SERVE
Serve with fried Plantain , Salad or steamed Vegetables
METHOD
Watch how to prepare this quick Ground Beef Rice recipe below;
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share. All photos, recipes and videos are by the owner of this blog.
Introducing an all natural flavour packed sauce that doubles up as a marinade for Lamb or Goat Meat.
Im currently testing it with Chicken and I’ll update you with the verdict later.
The recipe makes for a mild, tangy Green Chilli Sauce with subtle hints of seafood and a smoky taste. For a spicier version you can use Green Habanero Chilli or Scotch Bonnet.
Add a few teaspoonful to your fried Rice, Scrambled Eggs or Potato salad. Use this sauce the way you would Ketchup and also as a marinade.
I’ve covered into detail, which type of spices to use for varied Meat products on my YouTube channel, ‘Ndudu by Fafa’, titled ‘The Beginners Guide to using Spices’.
MARINADE YOUR LAMB WITH THE GREEN CHILLI SAUCE
INGREDIENTS
100g of mild Green Chillies
150g of Pettie Belle Chillies (Kpakposhito) – in the absence of this Chilli you can increase the amount of mild Green Chillies to 200g and add 1 Green Bell Pepper
100g of Squid Rings/Scallops/Fresh Prawns/Snail
200ml of Rapeseed/Groundnut/Peanut oil
4 large Onions
4 cloves of Garlic
2 tablespoonful of Apple Cider Vinegar
200g of Parsley
70g of smoked Shrimps
Salt to taste
ROAST SHOULDER OF LAMB
1 zest and juice of Lime
1.5kg shoulder of Lamb
1 tablespoonful of Cumin seeds or powder
1 tablespoonful of Salt to taste
METHOD
Watch how to make this versatile all natural Green Chilli sauce below;
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
All photos, recipes and videos are by the owner of this blog.
Enjoy this budget friendly and equally delicious Coconut Curry Rice recipe with a few ingredients.
INGREDIENTS
200g of Basmati/ Long grain or Jasmine Rice
250ml of Coconut Milk
60g of Butter or Coconut oil
3 dried Chillies or 1 teaspoon of Chilli flakes
1 Cinnamon stick
1 tablespoonful of Cumin seeds
1 tablespoonful of Curry Powder
Half a teaspoon of Salt
TO SERVE
With this versatile recipe you can add some shredded Chicken, Eggs, Mushrooms, varied Vegetables etc that’s readily available to you to make fried Rice.
Alternatively you can serve it with either Lamb or Fish stew and some steamed Vegetables, all of which are available on my YouTube channel, ‘Ndudu by Fafa’.
METHOD
Watch how to prepare this easy and equally delicious Curry Coconut Rice recipe below;
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
All photos, recipes and videos are by the owner of the blog.