The Flavour & Claypot Chef
Today is going to be a ‘Me’ day, said ‘I’ who stretched out of bed at 5am. Can I make it to the Carnival today? I knew the answer already (🤫) if I had to even ask myself that. I spent yesterday spring cleaning the house and my wardrobe; which meant today was scheduled for [...]
INGREDIENTS PIE 500g of Plain flour 1 levelled tablespoon of baking powder (Alternatively use self raising flour) 1 teaspoonful of dried Rosemary 250g of cold butter 1 Egg yolk 1 teaspoonful of Salt to taste 60ml of cold water GOAT MEAT 500g of diced Goat Meat without the bones 20g of Ginger 1 large [...]
Inspired by the Ghanaian snack of Roasted Corn on the Cob with Coconut, enjoy this smoky and spicy Corn and Coconut salad. For a Vegetarian version use the baby flesh of Coconut for your dressing, as described below; INGREDIENTS 2 large corn on the cobs 100g of fresh Coconut shavings 1 medium sized, peeled and [...]
40 lessons on my 40th year 1-Fafa don’t forget to live. 2-Do something a day that will make you smile. 3- Select your core group of friends with attributes such as honesty, empathy, love and adventure. 4-Forgive to rid yourself of pain 5-Stay humble but don’t be a walkover. 6- Be selective 7- Be brave [...]
FAFA GILBERT 