Inspired by the Ghanaian snack of Roasted Corn on the Cob with Coconut, enjoy this smoky and spicy Corn and Coconut salad.
For a Vegetarian version use the baby flesh of Coconut for your dressing, as described below;
INGREDIENTS
2 large corn on the cobs
100g of fresh Coconut shavings
1 medium sized, peeled and thinly sliced Red Onion
10ml of Olive oil
2 sprigs of fresh Rosemary (optional)
1 deseeded and chopped Red Chillies
50g of Chopped Coriander or Parsley. Alternatively you can use the Ghanaian Basil (Akuko Mesa or Koklo Gbe)
Juice of half a Lemon
Salt to taste
DRESSING
50g of Parmesan shavings
1 teaspoon of horseradish
3 tablespoonful of Olive oil
Half a teaspoon of freshly milled Black Peppercorns
Alternative Dressing inspiration;
Use 100g of Almonds or Baby Coconut flesh in place of Parmesan.
A teaspoonful of grated
METHOD
Watch how to make this refreshing, nutritious and flavour packed recipe on my YouTube channel, ‘Ndudu by Fafa’ below;
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