The Flavour & Claypot Chef
The recent weather in London has been gloriously hot, which means more Salads, chilled juices, Sorbets, Picnics etc. I decided to make a quick salad with the Watermelon I had in the fridge. Growing up in Ghana, the Watermelon and Mango season were my absolute favourite. I'll confidently say, I became a self appointed connoisseur [...]
The idea of driving through traffic on a Friday evening, to satisfy my cravings for Nando's inspired this dish, as I drove straight home to cook from scratch. Yes! I'll rather cook from scratch , however long it takes, than to be stuck in traffic. Staring at my larder, I quietly picked up the ingredients, [...]
The idea of driving through traffic on a Friday evening, to satisfy my cravings for Nando's inspired this dish, as I drove straight home to cook from scratch. Yes! I'll rather cook from scratch , however long it takes, than to be stuck in traffic. Staring at my larder, I quietly picked up the ingredients, [...]
Who makes the best Jollof? We do!
A Ghana, Naija collaboration on a plate.
Just as I took a bite into my new creation, savouring each bite, appreciating the crunchy and creamy texture , did I know I just perfected another recipe. I chose to name my creation the Ghanaian crunchy salad (paying homage to the Ghanaian Plantain chips). If you've not tried the Ghanaian Plantain chips, they're readily available [...]
SMOKY MACKEREL & GIANT COUSCOUS RECIPE
The perfect breakfast idea . Poached eggs and Baked beans
FAFA GILBERT 